Absinthe is a potent liquor which is commonly between 45 and 75% ABV (alcohol by volume) www.absinthekit.com, about doubly strong as other kinds of alcoholic beverages such as whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment associated with La Belle Epoque and Bohemian Paris. It was presented to French soldiers during the 1840s to treat malaria and they brought the drink home with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” occurred daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe each day for the French people to order!
In relation to Absinthe Historical past
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss town of Couvet within the eighteenth century being an elixir or tonic for his clients. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base and various other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition activity campaigned to get Absinthe banned since:-
– Thujone, in wormwood, was considered to be comparable to THC in cannabis and thought to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.
It was furthermore believed that an Absinthe drinker murdered his entire family – just the excuse that the prohibition movement were hoping to find to persuade the government to ban Absinthe. The buying, selling and consumption of Absinthe in France was made outlawed in France in 1915 as well as in a number of other countries during this time period.
Many studies have demostrated that Absinthe, including vintage Absinthe, only contains small quantities of thujone and is completely safe to drink. Absinthe has been legalized in several countries ever since the 1990s and there has been an Absinthe rebirth in lots of countries, such as the USA who have only recently allowed a number of brands to take a sale.
With regards to Absinthe Essences
To savor Absinthe, you may either order bottles of Absinthe on the web or you can create your own Absinthe making use of essences from AbsintheKit.com. These essences are used by the Absinthe industry and are generally made using classic herbal ingredients including wormwood, aniseed and fennel. Just mix with either Everclear or vodka to produce your own Absinthe. There are four different types of essence available.
About Absinthe Processing
The correct way to make Absinthe is to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe glass.
– Rest a slotted Absinthe spoon over the glass.
– Place a sugar cube on the spoon.
– Drip iced water in the sugar using an Absinthe fountain or pour slowly and gradually from your carafe.
– Check out the Absinthe louche.
– Drink your amazing Absinthe drink.
I pray that you’ve now learned about Absinthe, the mysterious drink that has a very interesting past as well as a great taste.