The Absinthe United States Problem

During the early 1900s many countries in europe suspended the strong alcoholic drink Absinthe, United States banned Absinthe in 1912.

Absinthe was not ever as popular in the United States as it was in European countries like France and Switzerland, but there were regions of the US www.absintheliquor.com, such as the French part of New Orleans, where Absinthe was served in Absinthe bars.

Absinthe is a liquor created from herbs like wormwood, aniseed and fennel. It is usually green, hence its nickname the Green Fairy, and it has an anise taste.

Absinthe is definitely an intriguing concoction or recipe of herbs that work as a stimulant and alcohol and other herbs that work as a sedative. It’s the essential oils in the herbs that cause Absinthe to louche, go cloudy, when water is put in.

Wormwood, Artimesia Absinthium, posesses a chemical called thujone which is said to be much like THC in the drug cannabis, to be psychoactive and also to cause psychedelic effects.

Absinthe United States and also the ban
At the start of the 1900s there was clearly a strong prohibition movement in France and this movement used the fact that Absinthe was connected to the Bohemian culture of Montmartre – with its writers, artists as well as the courtesans and loose morals of establishments such as the Moulin Rouge, and the allegation that an Absinthe drinker murdered his family, to argue for a prohibition on Absinthe. They stated that Absinthe would be France’s ruin, that Absinthe was obviously a drug and intoxicant that would drive everyone to madness!

The United States adopted France’s example and restricted Absinthe and drinks that contains thujone in 1912. It became outlawed, a crime, to purchase or sell Absinthe in the USA. Americans either were forced to concoct their very own homemade recipes or go to countries like the Czech Republic, where Absinthe was still legal, to take pleasure from the Green Fairy.

Many US legal experts reason that Absinthe never was banned in the US and that should you look cautiously to the law and ordinance you will see that only drinks that contains over 10mg of thujone were restricted. However, US Customs and police won’t allow any Absinthe shipped from abroad to get into the US, only thujone free Absinthe substitutes were allowed.

Absinthe United States 2007

Ted Breaux, a local of New Orleans, operates a distillery in Saumur France. He has used vintage bottles of pre-ban Absinthe to research Absinthe recipes and to create his very own classic pre-ban style Absinthe – the Jade collection.

Breaux was amazed to discover that the vintage Absinthe, as opposed to belief, actually only covered very minute quantities of thujone – insufficient to harm anyone. He became driven to provide an Absinthe drink that he could ship to his birthplace, the US. His dream would be to once again see Absinthe being used in bars in New Orleans.

Breaux and lawyer Gared Gurfein, had a lot of meetings with the Alcohol, Tobacco, Tax and Trade Bureau concerning the thujone content of Breaux’s Absinthe recipe. They found that actually no law had to be changed!

Breaux’s dream became reality in 2007 when his brand Lucid managed to be shipped from his distillery in France towards the US. Lucid is founded on vintage recipes and possesses real wormwood, unlike artificial Absinthes. Now, in 2008, a brand name called Green Moon as well as Absinthes from Kubler are all able to be bought and sold throughout the US.

Absinthe United States – Many Americans now are enjoying their first taste of true legal Absinthe, perhaps there will be an Absinthe revival.