People have heard about the magical mythical drink, Absinthe – the drink regarded as hallucinogenic, the Green Fairy that may allow you to see fairies, the anise flavoured herbal spirit well-liked in Bohemian Montmartre. But, only a few people can answer the question “What is Absinthe made of?”. They could say wormwood but not most will be able to expand on that!
So, what is Absinthe made of?
Well, Absinthe was created by the famous Dr Pierre Ordinaire in Switzerland while in the late 18th century as an elixir for his patients. Henri-Louis Pernod began selling Absinthe in a commercial sense at the turn of the 19th century and employed a wine base and macerated herbs which includes common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica as well as juniper to taste and shade the alcohol.
Other herbs used in Absinthe manufacturing consist of: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds as well as roman wormwood (artemisia pontica) also known as petite wormwood. Claude-Alain Bugnon, the renowned bootlegger who now distills Absinthe in Switzerland, also flavors his La Clandestine Absinthe with local Alpine herbs which supply his Absinthe a taste of honey and a bouquet of Alpine meadows.
It’s the essential oils of the herbs in Absinthe which make the Absinthe to louche when water is put in. The oils are soluble in alcohol however, not in water and thus precipitate if the water is added making the drink turn cloudy or milky. If your Absinthe does not louche then it might not be a real Absinthe or a quality Absinthe abundant in essential oils.
AbsintheKit.com, who make distilled Absinthe essences for individuals to produce real Absinthe at home, make use of classic Absinthe herbs to flavor their essences. This indicates that Absinthe created from their essences will taste just right as well as louche superbly.
Some Czech Absinth doesn’t contain anise or aniseed and it’s really merely a type of wormwood bitters. Make sure that you acquire real anise and wormwood Absinthe to discover the actual classic flavor.
The common wormwood plant is regarded as the most popular Absinthe ingredient, the ingredient which provides Absinthe its slightly bitter taste and the ingredient which triggered Absinthe to be banned in lots of countries in the early 1900s. Formerly used for thousands of years as a medicine, it started to be labeled as a psychoactive neurotoxin which cause psychedelic effects such as hallucinations, convulsion and spasms. Wormwood oil includes a substance called thujon or thujone which has been compared to THC in cannabis. Absinthe was shown to contain vast amounts of thujone and to result in driving people to insanity and also to death.
However, recent studies and tests have established that vintage Absinthe actually only comprised small amounts of thujone, nowhere near enough to become at all damaging. EU and US laws only permit Absinthe with small quantities of thujone to be traded so Absinthe is flawlessly safe to take and enjoy.
Absinthe is a spirit or liquor not only a liqueur as it doesn’t have added sugar. It’s a high proof alcoholic drink but is generally served diluted with cold water and sugar. While it remains safe and secure to use, you must remember that it is an extremely strong spirit and definitely will quickly allow you to get drunk particularly if you mix it with other spirits in cocktails!
So, the response to the question “What is Absinthe made of?” is easily answered – alcohol and a combination of herbs.