On the subject of Absinthe

Absinthe is a potent liquor that’s generally between 45 and 75% ABV (alcohol by volume) www.absintheliquor.com
, about twice as strong as other sorts of alcoholic beverages such as whisky and vodka.

Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage associated with La Belle Epoque and Bohemian Paris. It had been presented to French soldiers during the 1840s to deal with malaria so they brought the drink home along. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” occurred daily. By the middle of the 19th century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe each day for the French people to order!

In relation to Absinthe History

Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss community of Couvet in the 18th century as being an elixir or tonic for his clients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet and then later in Pontarlier, France as of Pernod Fils.

Pernod utilized a wine base and various herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous drinkers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more widely used than wine, In France, and the prohibition activity campaigned to have Absinthe banned since:-

– Thujone, in wormwood, was thought to be similar to THC in cannabis and believed to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions also to drive people insane.

It had beeneven alleged that an Absinthe drinker murdered his whole family – only the excuse that the prohibition movement were seeking to steer the authority to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illegal in France in 1915 as well as in various other countries during this time period.

Many studies have shown that Absinthe, including vintage Absinthe, only contains very small levels of thujone and is completely safe to drink. Absinthe has been legalized in many countries since the 1990s and there has been an Absinthe rebirth in lots of countries, including the USA that have only recently allowed a number of brands to be on sale.

About Absinthe Essences

To enjoy Absinthe, you may either order bottles of Absinthe on the web or produce your own Absinthe utilizing essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are generally made using conventional herbal ingredients like wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to produce your individual Absinthe. There are four several types of essence available.

About Absinthe Arrangement

The correct way to prepare Absinthe is to adhere to the ritual:-

– Pour 25-50ml Absinthe to an Absinthe glass.
– Rest a slotted Absinthe spoon over the glass.
– Set a sugar cube on the spoon.
– Drip iced water in the sugar utilising an Absinthe fountain or pour gradually from a carafe.
– View the Absinthe louche.
– Drink your fantastic Absinthe drink.

I hope that you’ve now learned about Absinthe, the mysterious drink that has a very interesting past as well as a great taste.