Everyone has been aware of the enchanting mythical drink, Absinthe – the drink thought to be hallucinogenic, the Green Fairy that could allow you to see fairies, the anise flavoured herbal spirit well-known in Bohemian Montmartre absinthekit. But, not many people can respond to the question “What is Absinthe made of?”. They could say wormwood but not most will be capable to expand on that!
So, what is Absinthe made of?
Well, Absinthe was created by the renowned Dr Pierre Ordinaire in Switzerland while in the late 18th century as being an elixir for his patients. Henri-Louis Pernod started selling Absinthe commercially at the turn of the nineteenth century and used a wine base and macerated herbs including common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and also juniper to taste and shade the alcohol.
Other herbs used in Absinthe production consist of: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds plus roman wormwood (artemisia pontica) also referred to as petite wormwood. Claude-Alain Bugnon, the famous bootlegger who now distills Absinthe in Switzerland, likewise flavors his La Clandestine Absinthe with local Alpine herbs which give his Absinthe a taste of honey plus a bouquet of Alpine meadows.
It’s the essential oils of the herbs in Absinthe which result in the Absinthe to louche when water is added in. The oils are soluble in alcohol yet not in water and thus precipitate when the water is added in making the drink turn cloudy or milky. If your Absinthe does not louche then it is probably not a real Absinthe or a top quality Absinthe rich in essential oils.
AbsintheKit.com, who create distilled Absinthe essences for people to produce real Absinthe from home, use classic Absinthe herbs to flavor their essences. This indicates that Absinthe produced from their essences will taste excellent and also will louche superbly.
Some Czech Absinth doesn’t comprise anise or aniseed and it is really just a type of wormwood bitters. Ensure that you buy real anise and wormwood Absinthe to experience the actual classic flavor.
The common wormwood plant is regarded as the most popular Absinthe ingredient, the ingredient that gives Absinthe its somewhat bitter taste and also the ingredient which brought on Absinthe to be banned in lots of countries in early 1900s. Originally used since ancient times as a medicine, it grew to become defined as a psychoactive neurotoxin which cause psychedelic effects just like hallucinations, convulsion and also spasms. Wormwood oil contains a chemical called thujon or thujone that was compared to THC in cannabis. Absinthe was thought to contain quantities of thujone and to lead to driving people to insanity and also to death.
However, recent studies and tests have established that vintage Absinthe actually only comprised small quantities of thujone, nowhere near enough to be at all dangerous. EU and US laws only permit Absinthe with small quantities of thujone to be traded so Absinthe is completely safe to use and enjoy.
Absinthe is a spirit or liquor not just a liqueur as it does not have added sugar. It’s really a high proof alcoholic beverage but is usually served diluted with iced water and sugar. Though it remains safe and secure to consume, you must remember that it is an extremely strong spirit and definitely will quickly allow you to get drunk specifically if you combine it with other spirits in cocktails!
So, the response to the question “What is Absinthe made of?” is handily answered – alcohol as well as a combination of herbs.