Absinthe is a potent liquor that is typically between 45 and 75% ABV (alcohol by volume), about doubly strong as other types of alcoholic beverages such as whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage linked to La Belle Epoque and Bohemian Paris. It had been given to French soldiers in the 1840s to treat malaria so they brought the drink home along with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” happened daily. By the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every single day for the French people to order!
With regards to Absinthe History
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss village of Couvet within the eighteenth century as being an elixir or tonic for his patients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.
Pernod used a wine base and various herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition activity campaigned to have Absinthe banned simply because:-
– Thujone, in wormwood, was believed to be similar to THC in cannabis and considered to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and also to drive people insane.
It was moreover alleged that an Absinthe drinker murdered his entire family – just the excuse which the prohibition movement were seeking to steer the governance to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illicit in France in 1915 also in various other countries around this time.
Numerous studies have shown that Absinthe, including vintage Absinthe, only contains very small quantities of thujone and is totally safe to drink. Absinthe also has been legalized in several countries since the 1990s and there has been an Absinthe resurgence in lots of countries, including the USA that have only recently allowed a few brands to be on sale.
About Absinthe Essences
To savor Absinthe, you can either order bottles of Absinthe online or create your own Absinthe making use of essences from AbsintheKit.com. These essences are used by the Absinthe industry and are made using standard herbal ingredients including wormwood, aniseed and fennel. Just mix with either Everclear or vodka to make your very own Absinthe. There are four different types of essence available.
About Absinthe Arrangement
The proper way to ready Absinthe would be to observe the ritual:-
– Pour 25-50ml Absinthe to an Absinthe glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Set a sugar cube in the spoon.
– Drip iced water over the sugar using an Absinthe fountain or pour slowly and gradually from a carafe.
– View the Absinthe louche.
– Drink your excellent Absinthe drink.
I hope that you’ve now learned all about Absinthe, the mysterious drink with a fascinating past and a great taste.