Absinthe is a strong liquor that’s commonly between 45 and 75% ABV (alcohol by volume), about two times as strong as other kinds of alcohol based drinks just like whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage connected with La Belle Epoque and Bohemian Paris. It had been given to French soldiers in the 1840s to treat malaria and they brought the drink home with them.absinthesoldinusa.com Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” occurred daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe each day for the French people to buy!
About Absinthe Heritage
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss town of Couvet during the 18th century as being an elixir or tonic for his customers. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.
Pernod used a wine base and various other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition trend campaigned to get Absinthe banned simply because:-
– Thujone, in wormwood, was thought to be akin to THC in cannabis and thought to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to lead to hallucinations, convulsions also to drive people insane.
It had beeneven claimed that an Absinthe drinker murdered his entire family – merely the excuse which the prohibition movement were seeking to influence the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made illegal in France in 1915 also in a number of other countries around this time.
Numerous studies have established that Absinthe, including vintage Absinthe, only contains very small amounts of thujone and is totally safe to drink. Absinthe has been legalized in several countries ever since the 1990s and there has been an Absinthe resurgence in lots of countries, such as the USA that have only recently allowed a few brands to take a sale.
About Absinthe Essences
To enjoy Absinthe, either you order bottles of Absinthe on the internet or you can produce your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are generally made using traditional herbal ingredients such as wormwood, aniseed and fennel. Just mix with either Everclear or vodka to create your own Absinthe. You’ll find four different types of essence available.
Concerning Absinthe Preparation
The correct way to ready Absinthe should be to follow the ritual:-
– Pour 25-50ml Absinthe into an Absinthe glass.
– Rest a slotted Absinthe spoon over the glass.
– Place a sugar cube on the spoon.
– Drip iced water over the sugar utilizing an Absinthe fountain or pour slowly from your carafe.
– Check out the Absinthe louche.
– Drink your fantastic Absinthe drink.
I pray that you have now learned all about Absinthe, the mysterious drink that has a very interesting past along with a great taste.