On the subject of Absinthe

Absinthe is a strong liquor that’s generally between 45 and 75% ABV (alcohol by volume), about two times as strong as other types of alcohol based drinks such as whisky and vodka.

Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage linked to La Belle Epoque and Bohemian Paris.absinthe-kits It was given to French soldiers during the 1840s to take care of malaria and they brought the drink home along with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” occurred daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every single day for the French people to order!

In relation to Absinthe History

Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss town of Couvet within the 18th century as being an elixir or tonic for his customers. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and later in Pontarlier, France as of Pernod Fils.

Pernod made use of a wine base and various other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous customers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more popular than wine, In France, and the prohibition trend campaigned to have Absinthe banned simply because:-

– Thujone, in wormwood, was thought to be similar to THC in cannabis and thought to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to lead to hallucinations, convulsions and to drive people insane.

It was even believed that an Absinthe drinker murdered his whole family – only the excuse which the prohibition movement were seeking to influence the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made illegal in France in 1915 also in various other countries during this time period.

Many studies have demostrated that Absinthe, including vintage Absinthe, only contains small quantities of thujone and is perfectly safe to drink. Absinthe has been legalized in many countries since the 1990s and there has been an Absinthe rebirth in many countries, including the USA who may have only recently allowed a number of brands to go on sale.

About Absinthe Essences

To savor Absinthe, you may either order bottles of Absinthe on the internet or you could create your own Absinthe making use of essences from AbsintheKit.com. These essences are used by the Absinthe industry and are generally made using conventional herbal ingredients such as wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to create your very own Absinthe. There are four various kinds of essence available.

About Absinthe Preparation

The correct way to make Absinthe would be to follow the ritual:-

– Pour 25-50ml Absinthe to an Absinthe glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Place a sugar cube to the spoon.
– Drip iced water on the sugar using an Absinthe fountain or pour gradually from a carafe.
– Check out the Absinthe louche.
– Drink your excellent Absinthe drink.

I hope that you’ve now learned about Absinthe, the mysterious drink with a quite interesting past as well as a great taste.