During the early 1900s many European countries suspended the strong liquor Absinthe, United States banned Absinthe in 1912.
Absinthe never was as popular in the United States as it was in European countries such as France and Switzerland, but there initially were areas of the US, like the French portion of New Orleans, where Absinthe was served in Absinthe bars.
Absinthe is actually a liquor created from herbs like wormwood, aniseed and fennel http://absinthliquor.com. It’s often green, hence its nickname the Green Fairy, and possesses an anise taste.
Absinthe is an interesting concoction or recipe of herbs that work as a stimulant and alcohol and other herbs that act as a sedative. It is the essential oils in the herbs that cause Absinthe to louche, go cloudy, when water is put in.
Wormwood, Artimesia Absinthium, has a chemical called thujone which is considered to be much like THC in the drug cannabis, to be psychoactive and also to cause psychedelic effects.
Absinthe United States and the prohibition
At the beginning of the 1900s there was clearly a strong prohibition movement in France and this movement used the reality that Absinthe was connected to the Bohemian culture of Montmartre – with its writers, artists and also the courtesans and loose morals of establishments just like the Moulin Rouge, and also the allegation that an Absinthe drinker murdered his family, to claim for a prohibition on Absinthe web site. They stated that Absinthe could well be France’s ruin, that Absinthe was obviously a drug and intoxicant that will drive everyone to insanity!
The United States observed France’s example and restricted Absinthe and drinks made up of thujone in 1912. It became illegal, a crime, to get or sell Absinthe in the USA. Americans either had to concoct their particular homemade recipes or travel to countries like the Czech Republic, where Absinthe remained legal, to enjoy the Green Fairy.
Many US legal experts believe that Absinthe never was banned in the US and that if you look very carefully into the law and ordinance you will see that only drinks that contain over 10mg of thujone were banned. However, US Customs and police would not allow any Absinthe shipped from abroad to get into the US, solely thujone free Absinthe substitutes were permitted.
Absinthe United States 2007
Ted Breaux, a local of New Orleans, operates a distillery in Saumur France. He’s utilized vintage bottles of pre-ban Absinthe to analyze Absinthe recipes also to create his own classic pre-ban style Absinthe – the Jade collection.
Breaux was amazed to discover that the vintage Absinthe, contrary to belief, actually only covered very tiny quantities of thujone – insufficient to harm anyone. He became serious to provide an Absinthe drink that he could ship to his homeland, the US. His dream was to yet again see Absinthe being consumed in bars in New Orleans.
Breaux and lawyer Gared Gurfein, had several meetings with the Alcohol, Tobacco, Tax and Trade Bureau concerning the thujone content of Breaux’s Absinthe recipe. They learned that actually no law needed to be changed!
Breaux’s dream grew to be reality in 2007 when his brand Lucid was able to be shipped from his distillery in France to the US. Lucid is founded on vintage recipes and contains real wormwood, unlike false Absinthes. Now, in 2008, a product called Green Moon as well as Absinthes from Kubler are all capable of being traded in within the US.
Absinthe United States – Several Americans are now enjoying their first taste of real legal Absinthe, perhaps you will see an Absinthe revival.