While light to medium alcohol beverages may be accomplished after the process of yeast fermentation, much better alcoholic beverages can be derived after distilling alcohol. Distillation of alcohol basically involves changing the mixture of normal water and alcohol directly into neat alcohol or powerful alcohol by means of evaporation and condensation.
Mild and medium alcohols such as various types of beer as well as wines use several processes including the sugar fermentation procedure which converts almost all fermentable sugar such as glucose, fructose, dextrose, etc directly into ethanol or drinking alcohol. The fermentation of ethanol is started simply by production yeast such as saccharomyces cerevisiae yeast or its various variations which change the mixture of normal water and various elements like grapes, grains or even other vegetables or perhaps fruits directly into alcohol.
Having said that, most yeast variants need to be monitored extremely carefully as they could only operate below a slender temperature range of between 15 to 27 degrees Celsius. They can also make alcohols with limited strengths just before they die in that very alcohol. However, new technology for making yeast which is more robust than normal yeasts has resulted in the creation of a super yeast variant fortified with micro nutrients. This yeast is called turbo yeast and it distilling not only provides high alcohol tolerance but also can endure higher yeast temperature. This yeast for distilleries as well as home distillation plants can easily produce greater produces of alcohol even from poor mashes.
As soon as an alcohol or even spirit maker has used this yeast to produce a high quality alcohol batch then the alcohol distillation process could be begun to further improve the actual proof levels of alcohol. In distilling alcohol several types of distillation techniques such as pot distillation, or batch distillation, or perhaps fractional distillation methods are used in order to derive alcohol with particular strength, coloring, acidity, last but not least character.
While batch distillation involves boiling the required mix in the batch in order to separate water from the alcohol through condensation, pot distillation simply means the nature of the gear which has a pot along with an outlet which goes through the condensing unit. This mode of distillation requires a lot of skill in order to get consistent results. In fractional distillation the vapors are passed through a fractionating column which compels the vapors to react with various condensing agents inside the column to achieve the preferred alcohol or spirit. This process is a cost-effective one that can help produce alcohol with very high strength levels.
However, the actual alcohol distilling procedure could be a success only when the very best fermenting yeast is employed to transform the mix of normal water and other components into alcohol in the first place. It is therefore crucial to find the finest type of whisky yeast, vodka yeast, wine yeast, etc so as to get matching alcohol with the desired strength and character. New and tough variants like turboyeast can certainly make a brewer’s or even distiller’s job a lot easier by making top quality alcohol that can then be distilled to make it even more powerful.
It is very important to make use of the distilling process to be able to make powerful forms of ethanol or alcohol. However, this process can create the desired alcohol only if the yeast used in fermentation is of the finest possible quality. More powerful alcoholic beverages can be produced after distilling alcohol and distillers can certainly end up getting great alcoholic beverages when they make use of the best ingredients for fermenting and also distilling the mixture.