Knowing Artemisia Absinthium

This plant is native to the Mediterranean areas of Europe and Asia. It is also known as absinthe, absinth, wormwood, or green ginger. Artemisia absinthium belongs to the Asteraceae group of plants. This plant escaped cultivation and can now be located across Asia, Europe, Africa, North and South America. Artemisia absinthium can be developed by planting cuttings along with seeds.

For thousands of years this plant has been used for medicinal reasons. The historic Greeks used this plant to treat stomach ailments and as a highly effective anthelmintic. Artemisia absinthium contains myabsinthe thujone which is a mild toxin and offers the plant an extremely bitter taste. The plant is drought resistant and simply grows in dry soil. Artemisia absinthium is usually used as an organic pest repellent.

This plant has lots of therapeutic uses. It has been used to treat stomach disorders and facilitate digestion. The plant has active elements including thujone and tannic acid. The word absinthium means bitter or “without sweetness”. Artemisia absinthium is also known as wormwood. The word wormwood appears many times in the Bible, both in the Old Testament as well as the New Testament. Wormwood has been used for centuries to help remedy stomach disorders, liver problems, and gall bladder problems. Wormwood oil taken from the plant is applied on bruises and cuts and in addition used to relieve itching as well as other skin infections. Wormwood oil in its natural form is harmful; even so, small doses are safe.

Artemisia absinthium is the main herb utilized in producing liquors such as absinthe and vermouth. Absinthe is a remarkably intoxicating beverage that’s considered to be one of the finest liquors ever produced. Absinthe is green in color; however, some absinthes manufactured in Switzerland are colorless. Several other herbs are used in the preparation of absinthe. Absinthes distinctive effects made it the most popular drink of 19th century Europe.

Parisian artists and writers were avid drinkers of absinthe and its connection to the bohemian culture of nineteenth century is well documented. A few of the famous personalities who considered absinthe a creative stimulant involved Vincent Van Gogh, Oscar Wilde, Pablo Picasso and Arthur Rimbaud.

Towards the end of nineteenth century thujone in absinthe was blamed for its unsafe effects and absinthe was finally banned by most countries in Western Europe. Having said that, new information has revealed that thujone content in pre-ban absinthe is below harmful levels and that the effects previously associated with thujone are grossly overstated. In the light of these new findings the majority of countries legalized absinthe once more and ever since then absinthe has produced a wonderful comeback. The United States continues to ban absinthe and it will be a while well before absinthe becomes legal in the US. On the other hand, US citizens can order absinthe kits and absinthe essence and make their very own absinthe in your own home.

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