Information on Low carbohydrate diet and the diabetic patient

Low carbohydrate diet boosts and regulates diabetes; it is more useful for type 2 diabetics.

The essential food contents are generally proteins, carbohydrates and fats. Carbohydrate is the major resource of glucose. If you can manage carbohydrate consumption, it will help to help keep glucose level my cholestrol. But to get good nutrition in your diet, you need to include all three food contents in well-balanced amount.

Limiting carbohydrates presents better results in the diabetes treatment, since if you eat more carbohydrates your blood glucose level rises. Limiting carbohydrate intake means picking low carbohydrate foods in your daily diet. Starch, milk and fruits are three food groups that are carbohydrate rich meal groups. Vegetable food group comprise some carbohydrates however meat and fat groups comprise very little carbohydrate.

Instances of carbohydrate count for a few common foods: One slice of bread comprise 15 grams of carbohydrates, one cup fat-free milk comprise 12 grams of carbohydrates, ½ cup fruit juice is made up of 15 grams of carbohydrates, ½ banana consist of 15 grams of carbohydrates, one teaspoon sugar include four grams of carbohydrate and one cup fruit yogurt consist of 19 grams of carbohydrates. From this it is possible to say, one serving of starch, milk or fruit include 15 grams of carbohydrates plus three servings of vegetable include 15 grams.

The food containing large amount of carbohydrate has got the most effect on blood glucose level. A low carbohydrate diet really helps to handle blood glucose, blood pressure as well as blood lipids. But an incredibly low carbohydrate diet causes the body to proteins to offer energy for the body, this creates ketones. As a result this diet is also known as a ketogenic diet. Low-carbohydrate diets also result in drastic reduction in bodyweight.

To organize a low carbohydrate diet you need to know the carbohydrate count foods. On many foods “Nutrition Facts” label can be obtained, from where you obtain carbohydrate info. Only packaged foods have labels, to calculate carbohydrates in fast foods, restaurant foods and fresh foods you need to use books or websites. Mostly carbohydrates can be counted as exchanges or in grams. One carbohydrate exchange equals 15 grams of carbohydrates.

You can incorporate free food in your low carbohydrate diet because it consists of 5 grams or less carbohydrate for every serving (that’s 20 calories per serving). These free foods could be eaten without counting but if you’re including more servings of these food types then you need to count it in your meal. Samples of free foods are: club soda, coffee, tea, diet carbonated drinks, sugar-free tonic water, sugar-free candy, mineral water, sugar-free syrup, jam or jelly, two teaspoon sugar and so forth.

Most people think that diabetes means you should avoid all sorts of sugar. Nevertheless, if you’re able to manage the exact amount of carbohydrates within your meal, it’s fine to use foods containing sugar within your meal full article. If you pick sugar containing foods with increased carbohydrates then this will change the blood glucose level. Extra servings of bread, rice, pasta, fruits or some other carbohydrate containing foods raises blood glucose. So, you need to plan your meal in order that during the day carbohydrate intake stays constant.