In the event that you are searching for among the best liquors in the world, whisky, particularly whisky made in Scotland, is where your search will end. Scotch whisky is recognized as probably the most premium drinks in the world. Regarded as a drink of the gentlemen, Scotch whisky has now taken the world by storm and is enjoyed with equal relish by man as well as woman alike. It is indeed an aristocratic drink, one which should be savored and relished in order to enjoy the entire bouquet of tastes that are revealed in every drink.
Scotch whisky is a kind of whisky that is produced, distilled and aged in Scotland. The producers of Scotch whisky need to adhere to stringent guidelines as laid down by the Scotch Whisky Regulations to be able to call their finished item a Scotch. For a whisky to be known as a Scotch it needs to be aged for a minimum time of 3 years and needs to be matured in casks made of oak. The alcoholic power of a Scotch needs to be less than 94. 8% based on volume.
There are many whisky producing regions in Scotland. The actual Highland, Lowland, Speyside, Islay and Island regions are the main whisky producing whiskeyyeast areas. Each of these regions is marked by its individual characteristics which is reflected in the whiskies produced here. The actual soil, drinking water and general climactic character of the region determines the flavor of the whiskies produced in these areas.
The Scotch whiskies that are from the Highland area are known for their fine balance and flavor. The whiskies from this region have a peaty as well as smoky character but this character is not overpowering. This smokiness is actually carefully well balanced with a slightly fairly sweet yet at the same time a somewhat dry flavor which is long and lingering.
The Speyside region is very similar to the Highland region in its geographical features. In fact this particular region has got the highest number of distilleries in Scotland and produced some of the finest single malt Scotch whiskies. The actual whiskies from this area are lighter and very well balanced and are quite fairly sweet on the taste buds. The Lowland area produces whiskies that are light, floral, fruity and a little grassy to flavor.
The stronger whiskies from Scotland originate from the Islay area. This particular region uses a lot of peat to dry the malted barley lending a smoky and peaty flavor to the malts created here. The water used in whisky manufacturing also flows over peat which gives one more peatiness to the whiskies created here. Since this particular area is coastal the saltiness from the air merges with the whiskies giving them a salty flavor. Whiskies from the Island area are generally moderate in flavor but instead of being sweet, is salty providing these malts a very coastal feel.
If you are considering probably the most expensive whiskies on the planet, whisky from the Highland and Speyside area is where your search will end. The Macallan 1926 whisky which is produced in the Speyside area sold for USD$54000. This particular bottle had been sold at an auction held at Christies in 2007 in New York. The Dalmore 62 vintage had been one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.