In the event that you are looking for one of the best liquors on the planet, whisky, especially whisky made in Scotland, is actually where your own search may finish. Scotch whisky is recognized as probably the most high quality beverages in the world. Regarded as a drink of the gentlemen, Scotch whisky has now taken the planet by storm and is enjoyed with equal relish by man and woman alike. It is certainly an aristocratic drink, one which should be savored and appreciated in order to take pleasure in the whole bouquet of flavors that are revealed in every drink.
Scotch whisky is a kind of whisky that’s created, distilled and aged in Scotland. The suppliers of Scotch whisky have to adhere to stringent rules as laid down by the Scotch Whisky Regulations to be able to call their own finished item a Scotch. For a whisky to be known as a Scotch it has to be aged for a minimum period of three years and has to be matured in casks made from oak. The alcoholic power of a Scotch needs to be less than 94. 8% according to volume.There are lots of whiskyyeast.com whisky producing regions in Scotland. The Highland, Lowland, Speyside, Islay and Island regions would be the main whisky producing regions. All these areas is marked by its individual characteristics that is reflected in the whiskies produced here. The actual soil, drinking water and general climactic character of the area determines the flavor of the whiskies produced in these types of areas.
The Scotch whiskies that are from the Highland region are known for their own fine balance and taste. The whiskies from this area have a peaty and smoky character but this character is not overpowering. This smokiness is carefully balanced with a slightly sweet yet at the same time a somewhat dry taste which is long and lingering.The actual Speyside area is very similar to the Highland region in its geographical features. In fact this region has got the highest number of distilleries in Scotland and produced some of the finest single malt Scotch whiskies. The whiskies from this area are lighter and very well balanced and are quite fairly sweet on the taste buds. The Lowland area produces whiskies which are light, floral, fruity and a little grassy to taste.
The stronger whiskies from Scotland originate from the Islay region. This particular location utilizes a lot of peat to dry the malted barley lending a smoky and peaty taste to the malts created here. The water utilized in whisky production also flows over peat which gives an additional peatiness to the whiskies created here. Since this area is coastal the saltiness from the air merges with the whiskies giving them a salty taste. Whiskies from the Island region are generally mild in flavor but instead of being sweet, is salty providing these types of malts an extremely seaside feel.
If you are looking at some of the most expensive whiskies in the world, whisky from the Highland and Speyside area is exactly where your search will stop. The Macallan 1926 whisky which is produced in the Speyside region sold for USD$54000. This particular bottle was sold at an public sale held at Christies in 2007 in New York. The Dalmore 62 classic was one of the twelve bottles produced in 1943 from four single malts and sold for a whopping USD$ 58, 000.