If you are looking for one of the best liquors in the world, whisky, particularly whisky made in Scotland, is actually where your search will end. Scotch whisky is recognized as probably the most premium drinks on the planet. Considered a glass or two of the gentlemen, Scotch whisky has now taken the planet by storm and it is enjoyed with equal relish by man as well as woman alike. It is certainly an aristocratic drink, one which should be savored and relished in order to enjoy the whole bouquet of tastes that are exposed in each sip.
Scotch whisky is a kind of whisky that’s created, distilled and aged in Scotland. The suppliers of Scotch whisky need to follow strict www.whiskybourbon.com guidelines as laid down by the Scotch Whisky Regulations to be able to call their own finished product a Scotch. For a whisky to become called a Scotch it needs to be aged for a minimum period of 3 years and has to be matured in casks made from oak. The alcoholic power of a Scotch has to be less than 94. 8% according to volume.
There are lots of whisky generating regions in Scotland. The actual Highland, Lowland, Speyside, Islay and Island regions would be the main whisky producing areas. All these areas is marked by its individual characteristics that is reflected in the whiskies created here. The soil, water and general climactic character of the region determines the taste of the whiskies produced in these types of regions.
The Scotch whiskies which are from the Highland area are known for their own fine stability and flavor. The whiskies from this area have a peaty as well as smoky personality but this character is not overpowering. This smokiness is actually carefully balanced with a slightly sweet yet at the same time a somewhat dry flavor which is long and lingering.
The actual Speyside area is very similar to the Highland region in its geographical characteristics. In fact this particular region has got the greatest number of distilleries in Scotland and produced some of the finest single malt Scotch whiskies. The actual whiskies from this region are lighter and very balanced and are quite fairly sweet on the taste buds. The Lowland area produces whiskies that are light, floral, fruity and a little grassy to taste.
The stronger whiskies from Scotland originate from the Islay area. This location utilizes a lot of peat to dry the malted barley lending a smoky and peaty flavor to the malts created here. The water utilized in whisky manufacturing also flows over peat which gives one more peatiness to the whiskies created here. Because this area is actually coastal the saltiness from the air merges with the whiskies giving them a salty flavor. Whiskies from the Island area are generally moderate in taste but instead of being sweet, is salty giving these types of malts an extremely seaside feel.
If you are considering some of the most expensive whiskies in the world, whisky from the Highland and Speyside region is exactly where your own search will stop. The Macallan 1926 whisky which is produced in the Speyside area sold for USD$54000. This particular bottle had been sold at a good public sale held at Christies in 2007 in New York. The actual Dalmore 62 vintage had been one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.