Absinthe is best served diluted with sugar but there are two different methods to provide it with sugar. Learn how to drink Absinthe with sugar by following these directions and tips.
The Ritual or La Louche
This procedure of preparing Absinthe is the method that Absinthe was served in its heyday within the 19th century and early 20th century soda stream coupons. Eventhough it was sometimes used in cocktails or consumed “straight”, the most famous method to drink Absinthe was to use the “Ritual”.
To create the perfect Absinthe, you will need:-
– Absinthe – Real Absinthe that contains wormwood.
– A substantial glass or suitable Absinthe glass.
– A cuillere (absinthe spoon) – This is a perforated or slotted spoon.
– A cube of sugar.
– A carafe of iced water.
Pour a shot of Absinthe into the glass (Note: Some Absinthe glasses have markings or perhaps a bulge to exhibit the correct amount of Absinthe, otherwise use 25-50ml).
Position the sugar over the spoon and rest the spoon around the rim of the glass.
Carefully drip, rather than pour, the iced water in the sugar, letting it dissolve and drip on the Absinthe.
As the water mixes into the Absinthe it comes with an effect called the louche. The essential oils from the herbal components in the Absinthe aren’t soluble in water and so cause the drink to turn milky or cloudy or “louche”. This effect can be fascinating to view.
Once you have added the water (a ratio of 3:1 to 5:1 water to Absinthe is good) you could the stir your drink and enjoy the taste of the Green Fairy.
Different types of Absinthe louche diversely and Absinthes with a high essential oil content, like the Absinthe produced from the orange oil Absinthe essence from AbsintheKit.com, louche magnificently.
How to drink Absinthe with sugar when using the Bohemian Approach or Czech Strategy
This procedure is really only the Ritual with a modern twist. It is not thought to be a proper means of serving Absinthe but has grown to be favored by the younger generation of Absinthe drinkers who may have seen it performed in bars in the Czech Republic.
To prepare Absinthe using this method, you should have:-
– Absinthe – a low priced one will do, high proof ones can be a bit risky!
– An Absinthe glass
– An Absinthe spoon
– A cube of sugar
– A lighter or match
– A carafe of ice cold water
Pour a shot of Absinthe in the glass.
Dip the sugar cube inside the Absinthe, place on spoon and then set it alight.
Let the sugar caramelize, melt and drip into the Absinthe continue reading. (Please note it can easily set the Absinthe on fire!).
Gradually drip the iced water into your Asbinthe, watch the louche and after that stir using the spoon.
Take pleasure in your Bohemian Absinthe.
There are several tutorials and video guides online showing you how to drink Absinthe with sugar and then there also are many sites that sell Absinthe and Absinthe products. AbsintheKit.com sell real wormwood essences to make your own personal Asbinthe and they also sell replica Absinthe glasses and spoons to help you give your Asbinthe experience an amount of culture!