Bringing out Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe which was distributed over the Black Market during Absinthe prohibition.

Absinthe was banned and made illegal in France, Switzerland and several other countries in th early 1900s after becoming a popular liquor since its creation at the turn of the 19th century.

Absinthe had been especially well-liked by the Bohemian art set in the Montmartre part of Paris www.mysodawater.com. Artists and writers such as Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway have been all enthusiasts of the Green Fairy, as Absinthe is generally known.

Anti-alcohol campaigners began to paint a poor picture of Absinthe in the late nineteenth century and early twentieth century, blaming it for France’s growing problems with alcoholism and claiming that the chemical thujone (from wormwood) was psychoactive and was having psychedelic side effects. Many declared that if Absinthe isn’t banned then France has got to be nation of mad, insane people. Absinthe was even held accountable for an alcoholic murdering his family even if he had been drinking other spirits following the Absinthe. Absinthe was banned and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, there was obviously still a market for Absinthe and in Switzerland bootleg distillers still made and sold Absinthe. Switzerland was home to Absinthe. It is actually claimed that Absinthe was created by a doctor, Pierre Ordinaire, as a tonic for his patients in 1789 in the Swiss area of Couvet within the Val de Travers, the Swiss Jura. Soon enough, Couvet had become the Swiss capital of Absinthe production and was obviously badly troubled by prohibition. One distiller, Claude-Alain Bugnon, is considered to have continued distilling Absinthe and distilled it with a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was well known for its great bootleg Absinthe.

Absinthe was legalized in many countries in the 1990s but legalization in Switzerland did not occur until 2005. Claude-Alain Bugnon immediately requested for a license to promote Absinthe and was the first distiller to become granted a license for Absinthe manufacturing in Switzerland.

Claude-Alain Bugnon’s organization, Artemisia-Bugnon distilleries now produce different styles of Absinthe:-
– The famous La Clandestine Originale – This Absinthe is an award winning premium La Bleue, 53% ABV (alcohol by volume). It’s actually a clear Absinthe inside a blue bottle and a few people claim that it got its name from the blue reflections noticed once the Absinthe louches.
– La Capricieuse – This Absinthe was made to meet the flavors for pre-prohibition stronger Absinthe and has an ABV of 72%.
– Recette Marianne – This Absinthe was created to be distributed to the French market which has strict Fenchone regulations and doesn’t allow bottles labeled Absinthe to be distributed. Fenchone is the essential oil of fennel and is thought to be psychoactive. This liquor is 55% ABV and won the exclusive Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale having a wine base.
– Angelique Verte Suisse – Produced for people who want their Absinthe to be a little more bitter also to have the traditional green color. The stunning label on this bottle is usually like antique labels depicting the Green Fairy.

The Artemisia-Bugnon uses herbs grown in the region like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavoured liquor find out more. No synthetic colors or additives are widely-used and lots speak of the Absinthes possessing a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery is accessible to buy on their web store but if you intend to try your hand at creating your own Absinthe containing wormwood then you can certainly make use of the essences from AbsintheKit.com to make your individual premium Absinthe.