Anise Particulars

Anise, or Aniseed as it’s sometimes known, is one of the main ingredients of Absinthe and it is the primary flavoring in Ouzo, a Greek alcoholic beverage.

Its botanical period is Pimpinella Anisum and it’s also a spice that is utilized in cooking and for seasoning candies like liquorice. Though it features a liquorice taste, it isn’t related to the herb liquorice or licorice.

Anise is a flowering plant and it’s a member of the “Apiaceae” group of plants that happen to be aromatic with hollow stems. The Apiaceae family includes fennel (yet another ingredient of Absinthe), carrots, parsnip, cumin, coriander and also caraway. Anise is a herbaceous annual and it also grows the natural way in Southwest Asia and also the Eastern Mediterranean.

Anise and Medicine

Anise has numerous medicinal uses:-
– Being an antiseptic.
– To help remedy insomnia.
– To remedy scorpion stings (when combined with wine)
– To ease toothache.
– Being an antispasmodic.
– To take care of indigestion.
– To manage coughs, colds and bronchitis.
– To help remedy parasites, lice and scabies.
– As a breath freshener.

It is used in the manufacture of cough medicines and lozenges and used commonly by aromatherapists.

Anise and Preparing food

Anise is utilized in numerous sweets and candies – aniseed balls, aniseed wheels and plenty of other candies across the world. Additionally it is employed in Indian cooking, Middle Eastern cooking, in cakes and cookies, stews, pickles along with fish.

Anise and Booze

It is a key ingredient in lots of alcoholic drinks all over the world including:-
– Ouzo coming from Greece.
– Raki coming from Turkey.
– Sambuca coming from Italy.
– Arak, the Arabic beverage.
– Pastis – the French aperitif.
– Absinthe – with other spices and herbs like wormwood, fennel, lemon balm, hyssop, angelica root, star anise, juniper, dittany, veronica and nutmeg.

Anise is also created to make some kinds of root beer in the US and also to create a Mexican hot cocoa style drink called champurrado.

When Absinthe was restricted in 1915 in France because of its controversial herbal ingredient Wormwood, many suppliers and distilleries wanted to make an Absinthe alternative French company Pernod, who first produced Absinthe, made Pernod Pastis. Pastis had many of the ingredients of Absinthe and its aniseed flavor but without having wormwood. Absinthe is already legal in lots of countries around the globe and so is back in production.

In the United States nowadays, thujone, the chemical in wormwood, remains strictly governed so normal Absinthe remains illegal. An American distillery is currently making an Absinthe with tiny quantities of thujone known as Absinthe Verte. The FDA (Food and Drug Administration) only will allow numbers of around 10 ppm of thujone so the distillery, St George, are sticking with the rules and have created an Absinthe which is low in thujone.

St George Absinthe Verte is made of brandy and herbs including wormwood, basil (that has an aniseed flavor), anise, fennel, tarragon and mint.

Anise can also be found in Absinthe essences from online companies like who create essences for the Absinthe industry and for people to blend in your own home with vodka or Everclear to produce their particular Absinthe liquor check my blog. These essences also secure the vital Absinthe component wormwood. No Absinthe is complete minus the flavor of anise as well as the bitter flavor of wormwood.