Absinthe Recipes

Absinthe has an intriguing history. Absinthe was created in the town of Couvet, in Switzerland, throughout the late eighteenth century by a French doctor who utilized it as an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who started distilling it into his factory in Pontarlier in France.

Unique Absinthe Recipes

Pernod’s Absinthe, Original Pernod Fils, had been distilled from wine and contained several natural herbs and essential oils from plants including grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.

Different manufacturers of the Green Fairy (Absinthe’s nickname) utilized various recipes and ingredients. Other herbs utilized in Absinthe production included calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilized in absinthe recipe the making of pre-ban Absinthe since it was the element that gave Absinthe its typical bitter taste, along with its name.

Wormwood has the chemical thujone that was thought to be much like THC in the drug cannabis. Thujone is psychoactive and can easily cause psychedelic effects when consumed in big amounts. Anise seed and fennel seed both contain anethole which is reported to be psychoactive and Angelica root is grown as a drug in Lapland. Absinthe is a strange mixture of sedatives and stimulants, no surprise that artists and writers such as Van Gogh and Oscar Wilde professed that it gave them their genius and determination! “A clear headed drunkenness” is how being drunk on Absinthe has long been described.

Absinthe was notoriously forbidden in France in 1915 when Prohibitionists claimed that it would definitely ruin the land and send everyone insane. However, research indicates that drinking Absinthe is just as safe as drinking any of the other strong alcoholic drinks just like whisky and vodka. Absinthe is primarily alcohol and just contains small amounts of wormwood and also the other herbs so, if consumed in moderation, is no real hazard to health.

Self-made Absinthe Recipes

There are several Absinthe recipes on the internet using different herbs and various methods – steeping, filtering etc. but making Absinthe from home from plants, dried herbs or essential oils isn’t to be proposed. Why?
– Absinthe should be distilled.
– You don’t have any way of knowing the thujone content of your accomplished Absinthe – a lttle bit risky.

It’s advisable to buy either a good quality Absinthe, being sure that it has the vital ingredient wormwood, or to buy an Absinthe kit which is made up of Absinthe essences that have been distilled.

You can even buy Absinthe in the United States now – Breaux’s label “Lucid” is legal in the USA.

AbsintheKit.com does fantastic Absinthe kits which consist of:-

– Absinthe essence – pick from classic, white (that makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
– A measure.
– Artistic Labels to embellish your Absinthe bottles.

One bottle of essence will make 14 bottles of Absinthe!

To make Absinthe by using these kits you merely mix 20ml of the Absinthe essence by using a neutral alcohol like Everclear or vodka and that is exactly it – finished, your won bottle of Green Fairy.

Simple and easy to use and, because these essences are the exact same as the ones sold to distilleries, you know that you are getting a secure, top-quality product.

In the event you do some searching online there are lots of cocktail Absinthe recipes just like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Take pleasure in choosing and mixing your cocktails.