Absinthe comes with an interesting history. Absinthe was developed in the area of Couvet, in Switzerland, in the late eighteenth century by a French doctor who utilized it as an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who began distilling it in his factory in Pontarlier in France.
Unique Absinthe Recipes
Pernod’s Absinthe, Original Pernod Fils, had been distilled from wine and included quite a few natural herbs and essential oils from plants like grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Various manufacturers of the Green Fairy (Absinthe’s nickname) utilized various recipes and ingredients. Other herbs utilized in Absinthe production absinthekit included calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilized in the creation of pre-ban Absinthe as it was the ingredient that gave Absinthe its typical bitter taste, along with its name.
Wormwood has got the chemical thujone which had been thought to be much like THC in the drug cannabis. Thujone is psychoactive and can easily cause psychedelic effects when ingested in big amounts. Anise seed and fennel seed both contain anethole that is reported to be psychoactive and Angelica root is grown as a drug in Lapland. Absinthe is a mysterious mix of sedatives and stimulants, no wonder that artists and writers like Van Gogh and Oscar Wilde claimed that it gave them their genius and inspiration! “A clear headed drunkenness” is how being drunk on Absinthe has long been identified.
Absinthe was notoriously forbidden in France in 1915 when Prohibitionists claimed that it would ruin the nation and send everyone insane. However, research indicates that drinking Absinthe can be just as safe as drinking any of the other strong alcoholic drinks like whisky and vodka. Absinthe is mainly alcohol and simply contains tiny amounts of wormwood as well as the other herbs so, if consumed moderately, is no real health risk.
Home made Absinthe Recipes
There are many Absinthe recipes over the internet using different herbs as well as other methods – steeping, filtering etc. but making Absinthe from home from plants, dried herbs or essential oils isn’t to be encouraged. Why?
– Absinthe has to be distilled.
– You have no means of learning the thujone content of your completed Absinthe – a tad risky.
It truly is best to buy either a top quality Absinthe, ensuring that it’s got the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences that have already been distilled.
You can even buy Absinthe in America now – Breaux’s label “Lucid” is legal in the USA.
AbsintheKit.com does excellent Absinthe kits which contain:-
– Absinthe essence – choose from classic, white (which makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
– A measure.
– Artistic Labels to brighten your Absinthe bottles.
One bottle of essence can make 14 bottles of Absinthe!
To create Absinthe using these kits you just mix 20ml of the Absinthe essence with a neutral alcohol like Everclear or vodka and that’s it – finished, your won bottle of Green Fairy.
Easy and simple to make use of and, because these essences are the exact same as the ones sold to distilleries, you already know that you are receiving a safe, top-quality product.
Should you search on the internet you will find lots of cocktail Absinthe recipes like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Enjoy discovering and mixing your cocktails.