Absinthe has an exciting history. Absinthe was developed in the area of Couvet, in Switzerland, during the late 18th century by a French doctor who used it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who started distilling it into his factory in Pontarlier in France.
Authentic Absinthe Recipes
Pernod’s Absinthe, Original Pernod Fils, was distilled from wine and contained a lot of natural herbs and essential oils from plants including grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Various manufacturers of the Green Fairy (Absinthe’s nickname) utilized various recipes and ingredients. Other herbs used in Absinthe production involved http://absinthe-recipe.com calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilized in the making of pre-ban Absinthe as it was the ingredient that gave Absinthe its characteristic bitter taste, as well as its name.
Wormwood contains the chemical thujone which was considered to be similar to THC in the drug cannabis. Thujone is psychoactive and can cause psychedelic effects when used in big amounts. Anise seed and fennel seed both contain anethole that’s said to be psychoactive and Angelica root is grown as a drug in Lapland. Absinthe is a mystical mixture of sedatives and stimulants, no wonder that artists and writers just like Van Gogh and Oscar Wilde claimed that it presented them their genius and creativity! “A clear headed drunkenness” is how being drunk on Absinthe has been identified.
Absinthe was famously forbidden in France in 1915 when Prohibitionists claimed that it would ruin the nation and send everyone insane. However, studies have shown that drinking Absinthe is just as safe as drinking any of the other strong alcoholic drinks like whisky and vodka. Absinthe is principally alcohol and just contains tiny amounts of wormwood as well as the other herbs so, if consumed in moderation, isn’t real hazard to health.
Self-made Absinthe Recipes
There are many Absinthe recipes over the internet using different herbs as well as other methods – steeping, filtering etc. but making Absinthe at home from plants, dried herbs or essential oils isn’t to be encouraged. Why?
– Absinthe must be distilled.
– You don’t have any manner of learning the thujone content of your accomplished Absinthe – somewhat risky.
It truly is far better to buy either a quality Absinthe, making sure that it’s got the vital ingredient wormwood, or to buy an Absinthe kit which comprises of Absinthe essences which have already been distilled.
It’s also possible to buy Absinthe in the United States now – Breaux’s label “Lucid” is legal in the USA.
AbsintheKit.com does great Absinthe kits which consist of:-
– Absinthe essence – choose from classic, white (that makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
– A measure.
– Artistic Labels to embellish your Absinthe bottles.
One bottle of essence could make 14 bottles of Absinthe!
To make Absinthe making use of these kits you merely mix 20ml of the Absinthe essence by using a neutral alcohol such as Everclear or vodka and that is it – finished, your won bottle of Green Fairy.
Quick and easy to utilize and, as these essences are the exact same as the ones sold to distilleries, you are aware that you are receiving a safe and secure, top-quality product.
In the event you search online you will find lots of cocktail Absinthe recipes such as Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Get pleasure from choosing and mixing your cocktails.