Absinthe Liquor

Absinthe liquor is actually a strong alcoholic drink which came from Switzerland. It is an anise flavored spirit which includes approximately twice the alcohol content of alcohol beverages just like whisky and vodka. Absinthe has a high ABV (Alcohol By Volume) but is often diluted with water for drinking.

Absinthe is known for its connection to the french Bohemian crowd in the late 19th and early 20th centuries. It absolutely was a well known drink and Van Gogh is among the most famous Absinthe drinker. It is said that Van Gogh chop off his ear intoxicated by Absinthe. Other famous drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire http://absinthe-liquor.com and writer Ernest Hemingway who developed an Absinthe cocktail called “Death in the Afternoon” that was created by mixing Absinthe with champagne.

Absinthe was a favorite drink from the Czech Republic, the USA and Catalonia in Spain.
Absinthe Liquor?

Absinthe is a spirit whose primary elements are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Various other herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are often used in the creation of Absinthe. These herbs give it its typical sour, bitter and aniseed taste It is available clear as Blanche Absinthe or La Bleue, but is mostly emerald colored and that is why it had become nicknamed “The Green Fairy” or “La Fee Verte”.

The suspending of Absinthe in 1915 was a historic event. It had been banned in several countries worldwide a result of the alleged side effects of the compound thujone found in the wormwood in Absinthe. The drinking of Absinthe was blamed for driving people insane and then there was even an instance when a heavy Absinthe drinker murdered his entire family. No regard was presented to the fact that he was an alcoholic aggressive man anyway – his “insanity” was attributed to the two portions of Absinthe he had ingested before drinking other alcohol. Absinthe was believed to be addictive as well as a hallucinogen causing psychedelic effects akin to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people very much missed the taste of Absinthe and so drinks like Pernod Pastis and Ouzo shot to popularity. These alcoholic beverages had the aniseed flavoring minus the wormwood. The Absinthe industry managed to proceed in countries like Spain. Portugal and also the Czech Republic where Absinthe never was banned.
an Absinthe revival in the 1990s when studies established that Absinthe wasn’t any more harmful than any other strong alcoholic drink. Many countries repealed their Absinthe ban and folks were yet again capable to buy Absinthe by the bottle or in bars.

Making the Right Absinthe Liquor
There’s a ritual to be followed when making the right Absinthe:-
– Put Absinthe into an Absinthe glass. a sugar cube on an Absinthe spoon and rest over glass.
– Pour ice cold water slowly over the spoon in the Absinthe.
– Watch the Absinthe louche and turn into milky.
– Enjoy your best Absinthe!

Absinthiana just like Absinthe glasses and Absinthe spoons are around for order online from companies including AbsintheKit.com. Absinthe liquor essence is also available from AbsintheKit.com.

Absinthe liquor is another great addition in cocktail recipes – search on the Internet for Absinthe cocktail recipes.