Absinthe Liquor

Absinthe liquor is usually a strong liquor which originated in Switzerland. It’s an anise flavored spirit which has approximately two times the alcohol content of alcohol beverages such as whisky and vodka. Absinthe includes a high ABV (Alcohol By Volume) but is often watered down with water for drinking.

Absinthe is known for its association with the french Bohemian crowd from the late 19th and early 20th centuries. It had been a well known drink and Van Gogh is regarded as the famous Absinthe drinker. It is stated www.absinthliquor.com that Van Gogh chop off his ear affected by Absinthe. Other famous drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who developed an Absinthe cocktail called “Death in the Afternoon” which was produced by mixing Absinthe with champagne.

Absinthe was a popular drink from the Czech Republic, the USA and Catalonia in Spain.

What on Earth is Absinthe Liquor?

Absinthe is actually a spirit whose primary elements are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Other herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are occasionally utilized in the production of Absinthe. These herbs give it its characteristic sour, bitter and aniseed taste It is available clear as Blanche Absinthe or La Bleue, but is generally emerald colored and that is why it was nicknamed “The Green Fairy” or “La Fee Verte”.

The banning of Absinthe in 1915 became a historic event. It was banned in numerous countries worldwide because of the alleged side effects of the substance thujone found in the wormwood in Absinthe. The drinking of Absinthe was held responsible for driving people insane and then there was even an instance in which a heavy Absinthe drinker killed his entire family. No regard was presented to the fact that he was an alcoholic violent man anyway – his “insanity” was attributed to the two portions of Absinthe he’d used before drinking other alcohol. Absinthe was considered to be addictive plus a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people greatly missed the flavour of Absinthe and so drinks like Pernod Pastis and Ouzo shot to popularity. These alcoholic beverages had the aniseed flavoring without having the wormwood. The Absinthe industry managed to carry on in countries like Spain. Portugal as well as the Czech Republic where Absinthe was never banned.
There was an Absinthe rebirth in the 1990s when studies demonstrated that Absinthe was not more harmful than every other strong liquor. Many countries withdrawn their Absinthe ban and people were yet again able to buy Absinthe by the bottle or perhaps in bars.

Making the Most Perfect Absinthe Liquor
You will find a ritual to be followed when making the perfect Absinthe:-
– Put Absinthe into an Absinthe glass.Place a sugar cube on an Absinthe spoon and rest atop the glass.
– Pour ice cold water little by little on the spoon to the Absinthe.
– Check out the Absinthe louche and become milky.
– Get pleasure from your excellent Absinthe!

Absinthiana such as Absinthe glasses and Absinthe spoons are available to order online from companies including AbsintheKit.com. Absinthe liquor essence is offered by AbsintheKit.com.

Absinthe liquor is another great supplement in cocktail recipes – search on the Internet for Absinthe cocktail recipes.