Absinthe Liquor

Absinthe liquor is usually a strong liquor which originated in Switzerland. It’s an anise flavored spirit that has approximately twice the alcohol content of alcohol beverages such as whisky and vodka. Absinthe includes a high ABV (Alcohol By Volume) but is normally diluted with water for drinking.

Absinthe is known for its association with the french Bohemian crowd of the late 19th and first 20th centuries. It was a popular drink and Van Gogh is among the most famous Absinthe drinker. It is stated absinth liquor that Van Gogh chop off his ear intoxicated by Absinthe. Other famous drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” which was created by mixing Absinthe with champagne.

Absinthe was a well known drink from the Czech Republic, the USA and Catalonia in Spain.

What is Absinthe Liquor?

Absinthe is a spirit whose primary elements include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Additional herbs and ingredients, just like licorice, star anise, angelica root, hyssop and sweet flag, are occasionally employed in the creation of Absinthe. These herbs provide it with its characteristic sour, bitter and aniseed taste It is actually readily available clear as Blanche Absinthe or La Bleue, but is generally emerald colored and that is why it had been nicknamed “The Green Fairy” or “La Fee Verte”.

The suspending of Absinthe in 1915 became a historic event. It had become banned in lots of countries worldwide a result of the alleged side effects of the substance thujone contained in the wormwood in Absinthe. The drinking of Absinthe was blamed for driving people insane and then there was even a case in which a heavy Absinthe drinker killed his entire family. No regard was presented to the reality that he was an alcoholic violent man anyway – his “insanity” was attributed to the two servings of Absinthe he had used before drinking other alcohol. Absinthe was considered to be addictive and a hallucinogen causing psychedelic effects akin to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people greatly missed the flavour of Absinthe therefore drinks such as Pernod Pastis and Ouzo shot to popularity. These alcohol based drinks had the aniseed flavoring without the wormwood. The Absinthe industry was able to keep on in countries just like Spain. Portugal as well as the Czech Republic where Absinthe was not ever banned.
There was clearly an Absinthe resurgence in the 1990s when studies demonstrated that Absinthe was no more harmful than every other strong liquor. Many countries repealed their Absinthe ban and folks were once more able to buy Absinthe by the bottle or in bars.

Making the Ideal Absinthe Liquor
You will find a ritual that must be followed for making the perfect Absinthe:-
– Pour Absinthe in to an Absinthe glass.- Place a sugar cube on an Absinthe spoon and rest atop the glass.
– Pour cold water little by little over the spoon to the Absinthe.
– Check out the Absinthe louche and become milky.
– Enjoy your perfect Absinthe!

Absinthiana just like Absinthe glasses and Absinthe spoons are available to order online from companies including AbsintheKit.com. Absinthe liquor essence is additionally available from AbsintheKit.com.

Absinthe liquor is yet another great supplement in cocktail recipes – make an online search for Absinthe cocktail recipes.