Absinthe is not drunk just like your everyday spirits including whiskey or rum. Absinthe has many history and culture connected with it and was always prepared and drunk using a traditional ritual. There are two ways that can answer your question how to prepare absinthe?. First is the conventional absinthe-spoons French ritual and the subsequent is the more modern Czech ritual. Both rituals are fun and possibly the reason why absinthe occupies a place of pride amidst all alcohol based drinks.
Absinthe is made from a number of herbs including wormwood, anise, fennel, veronica root, angelica, hyssop and several other herbs. The primary herbs or the “holy trinity” as they are called are wormwood, anise, and fennel. The other herbs are widely used to color and combine specific flavors to absinthe. All legitimate absinthes are bitter due to the presence of absinthin an ingredient that is certainly contained in wormwood. To counter this bitter taste and then make the drink more palatable all absinthes are often served with sugar. Sugar also enhances the different herbal flavors in absinthe.
Absinthe rituals are spectacular and contain special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The traditional absinthe practice is immortalized in numerous classic movies, plays and novels. The ritual has additionally been a subject matter of several paintings by fantastic masters of the nineteenth century.
In the traditional French ritual, loved by most connoisseurs, a dose or measure of absinthe is poured in a distinctive absinthe glass and a perforated absinthe spoon is positioned on the rim of the glass. A sugar cube is placed on the spoon and cold water is slowly and gradually dripped in the sugar cube. The liquid is dripped from an absinthe fountain. As the sugar cube melts it falls across the perforations in the spoon into the glass, causing the louche effect. The absinthe in the glass transforms from emerald green to opaque opalescent white as essential oils from the numerous herbs in absinthe are brought on. Once the sugar cube is fully mixed water is added and the drink is then served. Absinthe is best appreciated if sipped gradually over a period of time. When sipped carefully you can feel the unique effects of absinthe do its stuff and you feel a clear headed inebriation that you might never go through with other drinks. Generally three portions of ice cold water are combined with one part of absinthe. The real connoisseurs add water meticulously usually drop by drop because green absinthe becomes milky. This ritual adds to the mystique and fascination of absinthe, the drink. Not any other drink on this planet is ready using this sort of fine ritual. This regular ritual was adopted by both commoners and the aristocrats. Absinthe is never drunk neat and ice cubes in no way added to the glass, only cold water is incorporated from an absinthe fountain.
With the returning of absinthe everyone is taking good deal of fascination with absinthe rituals and absinthe accessories. It isn’t uncommon for true absintheurs to pay a lot of money to get nineteenth century classic absinthes, hand-crafted absinthe spoons, fine absinthe glasses as well as other absinthe accessories.
Thankfully you don’t really need to spend large sums of money to purchase absinthe and absinthe accessories. Websites like absinthekit.com offer great deals at the most competitive prices on absinthe kits, absinthe essence as well as other absinthe accessories. All the absinthe accessories such as spoons, absinthe labels, and glasses are made using regular designs and appear identical to the original ones. Absinthekit.com also focuses primarily on authentic absinthe essence and absinthe kits. The essence is manufactured utilizing the standard absinthe recipes andgood quality herbs.For more information and recommendations on the preparation of this magnificent drink take a look at absinthekit.com.