Absinthe Fairy

Absinthe was first invented in Switzerland by a French doctor Dr. Pierre Ordinaire. Initially it was considered as a digestive tonic. The very first absinthe distillery was started out in Switzerland by Henri-Louis Pernod. In the year 1805, Pernod moved to a larger distillery in Pontarlier, France. By the middle of the nineteenth century, absinthe was crowned the favored drink of the upper class in France and Europe. It came to be passionately called as the green fairy (La Fee Verte) or absinthe fairy.

While in the initial years it absolutely was wine based; however, in 1870’s the destruction of the vineyards compelled producers to make use of grain alcohol. This made absinthe extremely popular as now everyone meet the expense of it and the bohemian lifestyle of the nineteenth century embraced it. The green fairy was very well liked in France and it was common for the French to start their day with the drink and end the day together with the green fairy. It had been widely believed that absinthe had aphrodisiac properties. Great writers and artists credited their creativeness to absinthe.

Absinthe is simply an alcoholic beverage made using an extract coming from the herb wormwood (Artemisia absinthium). When poured within a glass it’s emerald green and extremely bitter. The absinthebook bitterness is a result of the existence of absinthium. Typically absinthe is taken with sugar cube and ice cold water. Intricate ritual is followed in the planning of the drink which also increases its aura and mystery.

The traditional French ritual entails pouring an oz of absinthe inside a glass and putting a special flat perforated absinthe spoon on the glass. A sugar cube is placed on the spoon and ice cold water is slowly dripped on the sugar cube. As being the sugar cube dissolves in the water it falls into the glass. Ice cold water will then be added onto the glass. As water is added, the absinthe drink turns opaque white. This is called the louche effect. Louching happens as essential oils are precipitated out of the alcoholic solution. The drink is stirred with the spoon after which sipped slowly. The Czech ritual is much more fun and exciting. In the Czech routine, absinthe is poured inside the glass and a flat perforated spoon is placed on top, a sugar cube will then be placed on the spoon and after that the cube is drenched in absinthe and ignited. As the cube caramelizes and melts it falls in the glass, ice cold water will then be added and the drink is consumed gradually.

Absinthe is also known as absynthe; it is known as absenta in Spanish. Many of the famous personalities that were avid drinkers of absinthe included Edouard Manet, Vincent Van Gogh, Pablo Picasso and Oscar Wilde. Absinthe has produced a stunning comeback these days with most European countries lifting the prohibition imposed at the start of the 20th century. It is fine liquor with higher alcohol content. Pastis is similar to absinthe and it had also been originally made out of wormwood. Nonetheless, licorice is the dominant flavor in pastis.

Anyone in Europe is now able to buy absinthe and enjoy the company of the green fairy or absinthe fairy. People in America can get absinthe online from non-US producers. It is legal to have and drink absinthe in the US.