Absinthe Classics

There are several modern Absinthe classics on the market. These Absinthes are premium Absinthes that happen to be modeled on the vintage Absinthes, the Green Fairy, from the 18th and 19th centuries. Modern distillers use recipes from history or they may have analyzed vintage Absinthes to make sure that they make use of the correct herbs and quantities.

Real Absinthe consists of Artemisia Absinthium, common wormwood, that contains the compound thujone, and various herbs and essential oils which trigger the drink to louche when water is added in.

Here are a few modern Absinthe classics:-

– Saint George Spirits make an Absinthe which is manufactured from brandy and herbs such as wormwood, star anise, fennel, lemon balm, tarragon, mint, hyssop, basil, meadowsweet and nettles. Their Absinthe is called “St George Spirits Absinthe Verte” – a green Absinthe which happens to be legal in the USA.

– The Jade Absinthe Collection from the Combier distillery in Saumur, France – Ted Breaux from New Orleans, USA, has progressed this selection of vintage style Absinthes by testing and analyzing bottles of actual vintage Absinthe. The combier distillery uses nineteenth century alambics rescued from the Pernod Fils distillery to produce www.absinthepostershop.com these Absinthes. The Jade collection includes a classic Pernod Fils style Absinthe, a green Swiss style Absinthe, a clear La Bleue style Absinthe, a New Orleans style Absinthe and an Edouard Pernod inspired Absinthe. These Absinthes are typically handcrafted and have won many awards.

– Doubs Mystique “Carte d’Or Absinthe” – This fine Absinthe is distilled in Pontarlier, France using nineteenth century alambics. Pontarlier is the French home of Absinthe, where Pernod Fils first produced it at the turn of the nineteenth century. This is an Absinthe which utilizes conventional methods and ingredients but with a contemporary twist to match the palates of today’s generation of Absinthe drinkers.

– Absinthe Roquette 1797 – Named after the horse of the legendary developer of Absinthe, Dr Pierre Ordinaire, this Absinthe is dependant on a genuine recipe of the eighteenth century. It is an effort to replicate the real true Absinthe and contains the vital ingredients of grande wormwood, anise and fennel, and is distilled in 19th century alambics in Pontarlier.

– Absinthe Duplais – This was the first verte (green) Absinthe to be legalized in Switzerland and is based primarily on the nineteenth century Swiss protocols from a manual by P.Duplais. This Absinthe is distilled in Switzerland, home of Absinthe, at the Kallnacher distillery.

– Absinthe Brevans – Also from the Kallnacher distillery, this Absinthe is termed after another French Absinthe manual writer. It is based on a recipe from 1897 and its base is an assortment of wine and marc. Marc is the alcohol from fermented pulp which is left after squeezing out the grape juice. Absinthe Brevans contains the plants and herbs found in historical Absinthe production.

– La Ptite Absinthe – This is a traditional Swiss La Bleue from Guadentia Persoz, a distiller in Couvet, Switzerland – home of the legendary Dr Pierre Ordinaire. This clear Absinthe is based on a recipe from 1898 which includes 12 herbs. Gaudentia found this recipe together with an alambic when she moved into her house in Couvet – what a find!

Absinthe Clandestine – This can be a La Bleue clear Absinthe distilled in Couvet by Claude-Alain Bugnon who made bootleg Absinthe before legalization in Switzerland. This Absinthe is based on traditional La Bleue recipes and is made using the typical herbs of wormwood and anise together with alpine plants and herbs.

Ways to make Absinthe Classics

It is possible to make your own traditional style Absinthe using Absinthe essences which are utilised by distillers in the Absinthe industry. These Absinthe essences are available from AbsintheKit.com. These are the essences that are available to purchase online:-

– Absinthe Classics – A 280ml bottle of this essence creates 14 bottles of classic green Absinthe containing the all important wormwood.

– Absinthe White – This will make 14 bottles of clear La Bleue style Absinthe.

– Absinthe Orange – This will make 14 bottles of an Absinthe which has a delicate orange flavor from real orange oil.

– Absinthe 55 – This essence creates a stronger Absinthe containing 55mg of thujone and so a far more bitter taste.

All the essences are created using traditional ingredients and are distilled using carbon dioxide distillation to provide a top-quality essence. The essences can also be accessible in an Absinthe kit containing a measure and bottle labels.These essences allow you to make Absinthe classics economically and with an actual vintage taste.