Absinthe Alcohol

Absinthe alcohol amount is very interesting when compared to the alcoholic content of liquor like whisky, gin and vodka. Although alcohol content differs by brand, it contains nearly twice as much alcohol as whisky, gin and vodka.

Absinthe is a very interesting distilled liquor which originated in Switzerland but was made famous in France by its association with Bohemian Paris and artists and writers just like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, due to its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavor of anise, like Pernod Pastis which has been produced to take its place when Absinthe sales were prohibited in the early 19th century by the USA and several European countries http://absinthe-kit.com. Its flavor originates from its herbal ingredients which include the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also comprise licorice, hyssop, angelica root as well as other herbs.

The active chemical, thujone, which comes from the herb wormwood, was thought to have psychedelic effects on the brain such as the drug cannabis, due to thujone’s similarity to THC which is present in cannabis. Numerous studies have recently shown that this is a myth and that Absinthe is no more hazardous than any other strong liquor. Absinthe was evaluated for safety in the 1990s and was legalized for purchase in the majority of European countries. Many countries now produce Absinthe such as the Czech Republic, Spain, France and Switzerland and there are wide ranging different brands on sale. You can find and acquire Absinthe from several companies including AbsintheKit.com who sell Absinthe essences. A kit is a great idea as it contains an essence that will make about 14 bottle of Absinthe! Buying online is a breeze.

Absinthe Alcohol Preparation Practice
There is an amazing ritual included in the preparation of original Absinthe. Here is a brief outline of the steps involved to produce real Absinthe:-
– Pour Absinthe to a glass such as the Absinthe glasses available online from AbsintheKit.com
– Place a cube of sugar on a special Absinthe slotted spoon and rest over the glass.
– Pour cold water on the sugar cube to thin down the Absinthe to the required ratio.
The oils of anise, fennel and star anise aren’t soluble and thus cloud the drink. This clouding is termed “louching” and Absinthe is supposed to make this happen. The finished drink will appear milky and cloudy.

Absinthe can also be used in cocktails. Ernest Hemingway’s famous recipe was to combine Absinthe with champagne continue reading. Other cocktails with Absinthe include the Tomate that is Absinthe blended with grenadine and iced water.

Absinthe alcohol amount is not to be worried about – just remember that it is two times as strong as whisky, gin and vodka so you should drink it reasonably.