Absinthe alcohol amount is very interesting when compared to the alcoholic content of liquor like whisky, gin and vodka. Although alcohol content may differ by brand, it contains nearly double the amount of alcohol as whisky, gin and vodka.
Absinthe is certainly a interesting distilled alcoholic drink which originated in Switzerland but was made prominent in France by its connection to Bohemian Paris and artists and writers absinthe-kits just like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, for its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.
Absinthe is a spirit, not a liqueur and has the flavor of anise, like Pernod Pastis that was produced to take its place when Absinthe sales were forbidden during the early 19th century by the USA and lots of European countries. Its flavor arises from its herbal ingredients which include the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also contain licorice, hyssop, angelica root as well as other herbs.
The active chemical, thujone, which is derived from the herb wormwood, was considered to have psychedelic effects on the brain much like the drug cannabis, due to thujone’s being similar to THC which happens to be contained in cannabis. Many studies have recently shown that this is a myth and that Absinthe is no more hazardous than every other strong liquor. Absinthe was analyzed for safety in the 1990s and was legalized for purchase in many European countries. Many countries now produce Absinthe such as the Czech Republic, Spain, France and Switzerland and there are numerous different brands available for sale. You can order and buy Absinthe from various companies including AbsintheKit.com who sell Absinthe essences. A kit is a great idea since it contains an essence which can make about 14 bottle of Absinthe! Buying on the web is super easy.
Absinthe Alcohol Preparation Ritual
amazing ritual involved in the preparation of original Absinthe. Here is a brief outline of the steps involved to create real Absinthe:-
– Pour Absinthe into a glass like the Absinthe glasses available online from AbsintheKit.com
– Place a cube of sugar over a special Absinthe slotted spoon and rest above the glass.
– Pour ice cold water on the sugar cube to thin down the Absinthe to your required ratio.
The oils of anise, fennel and star anise aren’t soluble and so cloud the drink. This clouding is known as “louching” and Absinthe is meant to make this happen. The finished drink will be milky and cloudy.
Absinthe may also be used in cocktails. Ernest Hemingway’s famous recipe was to mix Absinthe with champagne. Other cocktails with Absinthe include the Tomate that’s Absinthe mixed with grenadine and iced water.
Absinthe alcohol amount is not to be concerned about – keep in mind that it’s two times as strong as whisky, gin and vodka and that you should drink it sparsely.