Absinthe alcohol amount is quite interesting when compared to the alcoholic content of liquor such as whisky, gin and vodka. Although alcohol content differs by brand, its content has nearly double the amount alcohol as whisky, gin and vodka.
Absinthe is an extremely interesting distilled alcoholic drink which originated in Switzerland but was made prominent in France by its association with Bohemian Paris and artists and writers such as Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, due to its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.
Absinthe is a spirit, not a liqueur and has the flavor of anise, like Pernod Pastis which has been produced to take its place when Absinthe sales were prohibited in early nineteenth century by the USA absinthekit.com/articles and many European countries. Its flavor comes from its herbal ingredients together with the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also contain licorice, hyssop, angelica root and other herbs.
The active chemical, thujone, which comes from the herb wormwood, was thought to have psychedelic effects on the brain just like the drug cannabis, resulting from thujone’s being similar to THC which happens to be contained in cannabis. Numerous studies have now shown that this is a myth and that Absinthe is no more hazardous than any other strong liquor. Absinthe was analyzed for safety in the 1990s and was legalized for purchase in the majority of European countries. Many countries now produce Absinthe such as the Czech Republic, Spain, France and Switzerland and there are wide ranging different brands for sale. You can order and purchase Absinthe from several companies including AbsintheKit.com who sell Absinthe essences. A kit is advisable because it contains an essence which will make nearly 14 bottle of Absinthe! Buying online is quite simple.
Absinthe Alcohol Preparation Practice
amazing ritual involved in the preparation of original Absinthe. Here’s a brief outline of the measures involved to produce real Absinthe:-
– Pour Absinthe in a glass just like the Absinthe glasses that you can get online from AbsintheKit.com
– Place a cube of sugar over a special Absinthe slotted spoon and rest on the glass.
– Pour cold water over the sugar cube to water down the Absinthe towards the required ratio.
The oils of anise, fennel and star anise are certainly not soluble therefore cloud the drink. This clouding is termed “louching” and Absinthe is meant to make this happen. The finished drink will be milky and cloudy.
Absinthe may also be used in cocktails. Ernest Hemingway’s famous recipe was to mix Absinthe with champagne. Other cocktails with Absinthe contain the Tomate that is Absinthe together with grenadine and iced water.
Absinthe alcohol amount is not to be concerned about – bear in mind it is twice as strong as whisky, gin and vodka so you should drink it in moderation.