Whenever you think about Scotland whisky is the first thing that comes to mind. Apart from the spectacular scenery, rolling hills and beautiful winding highways, whisky is what makes Scotland so famous. The well-known Scotch whisky originates from Scotland. In fact so synonymous has good whisky become with Scotch which in England if you require a whisky you’ll be inevitably handed a Scotch if you don’t specify otherwise.
There are five main kinds of Scotch. These categories are single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky that was previously called a vatted malt or pure malt, and blended Scotch. There are several specifics which have to be followed for a whisky to be called a Scotch. The first condition being that this whisky must be created specifically in Scotland. No matter what specifications tend to be followed, if a whisky isnï¿½t produced in Scotland it cannot be known as a Scotch. The next thing to bear in mind is actually that after distillation a whisky needs to be aged or aged in fine oak barrels for a period of at least three years. In fact it’s been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it’s to clear some guidelines. The first regulation is that this type of whisky has to be produced in a Scottish distillery and should be made with water and malted barley. Other whole grains could be put into this kind of barley. Secondly, this particular concoction needs to be processed into mash in a distillery and then fermented only with the addition of yeast. The distilled spirit should have an alcoholic power of less than 94. 8% through volume. This spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and can’t exceed seven hundred liters. The whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these processes and then goes through the color and fragrance check.
In order to become a Scotch, the whisky must manage to retain the aroma, color and flavor of the raw materials that go into its producing. Apart from drinking water and plain regulated caramel coloring no external substances can be added to enhance flavor or appearance. Lastly, after following each one of these protocols, a whisky can be declared a Scotch only after it has been through an alcohol strength check. A Scotch has to have the minimal alcoholic power by volume of 40%.
If you are visiting Scotland, whisky distillery tours have to be in your thoughts. Almost all distilleries have tours that take the visitor and introduce him to the fine art of whisky producing. There can be numerous kind of whisky excursions of Scotland. Some tours take you around the distillery and educate you on the nuances of whisky creating. A few are even more comprehensive and take you down to the cellars as well as let you experience fine whisky in some tasting sessions. You may also go on a whisky trail to gather the full experience of the actual famous whiskies of Scotland. Both ways you will emerge a whisky connoisseur.