Absinthe is the legendary liquor of nineteenth and early 20th century Europe. It was a drink which was used often by great artists and intellectuals prior to being banned by most countries for most of the 20th century absinthebook
. Absinthe or the “Green Fairy” has made a terrific comeback as most countries have now lifted the ban in the wake of new discoveries that proved it does not contain substances that are harmful to humans. Since the lifting of the ban good deal of interest has become generated in the drink and the elaborate serving ritual. In this post we will see how to drink absinthe adhering to two traditional rituals.
Absinthe is anise flavoured bitter liquor made from a number of alpine herbs. Wormwood or Artemisia absinthium is the primary herb used in its preparation. Wormwood consists of thujone a chemical which is widely believed to produce effects much like cannabis. However, a new study has proved that the outcomes of thujone are largely over-stated. Absinthe was very popular among great painters and writers, some well-known names included Vincent van Gogh, Ernest Hemmingway, Pablo Picasso, as well as Oscar Wilde.
Absinthe just isn’t like every other spirit plus an intricate ritual is implemented in its preparation. Conventional French and Czech rituals are the two most adopted traditions utilized when serving absinthe.
The standard French ritual needs a bottle of absinthe, absinthe spoon, absinthe fountain, sugar cube, absinthe glass, and ice cold water. A shot of absinthe (1.5 ounces) is poured in a unique absinthe glass. An absinthe slotted or perforated spoon is placed above the glass and a sugar cube placed over it. Cold water is slowly dripped on the sugar cube from an absinthe fountain. As the water drips on the sugar cube it dissolves the sugar and falls in the glass. Once the sugar has entirely dissolved more ice water is put in the glass to further dilute the absinthe. Generally two parts of water to just one portion of absinthe is utilized. As absinthe gets watered down it turns cloudy white or opaque, this is called the louche effect. This happens as the essential oils from herbs found in absinthe precipitate. The absinthe is now ready to be served.
The Czech ritual is more modern and even more fun. One shot of absinthe (1.5 ounces) is poured inside the absinthe glass and absinthe spoon is positioned to the glass with a sugar cube. The sugar cube and the spoon will then be dipped in absinthe and withdrawn. The absinthe soaked sugar cube is then lighted with a lighter. As the flames engulf the sugar cube it caramelizes. The spoon is then soaked in the glass and cold water is added to further dilute the absinthe. As water is added the absinthe turns opaque white because of louche effect. The drink will then be served.
A note of extreme care, absinthe has substantial alcohol content (about 140-proof) and must be consumed moderately. The best way to drink absinthe is to sip it slowly to try out the subtle and unique results of the herbs.
Special absinthe spoons, absinthe glasses, and absinthe fountains enhance the aura and mystique of absinthe. You can buy absinthe and absinthe accessories from many internet vendors. Some of the finest absinthe essence and also other absinthe accessories are available on absinthekit.com, probably the most trusted sites engaging in absinthe and affiliated products.