Absinthe, How To Prepare?

 

Absinthe is not consumed just like your everyday spirits such as whiskey or rum. Absinthe has many history and culture linked to it and was always prepared and drunk following a traditional ritual. You will find two means that can answer your question how to prepare absinthe?. First is the standard French ritual and the subsequent is the modern-day Czech ritual. Both rituals are enjoyable and possibly the reason why absinthe occupies a place of pride amidst all alcoholic beverages.

Absinthe is constructed from a variety of herbs just like wormwood, anise, fennel, veronica root, angelica, hyssop and many other herbs. The main herbs or the “holy trinity” as they are called are wormwood, anise, and fennel. Additional herbs are utilized to color and add particular flavors to absinthe. All legitimate absinthes are bitter due to the presence of absinthin an ingredient that is contained in wormwood. To counter this bitter taste and make the drink more palatable all absinthes are generally served with sugar. Sugar also raises the different herbal variants in absinthe.

Absinthe rituals are spectacular and entail special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The standard absinthe routine is immortalized in a number of classic movies, plays and novels. The ritual has been specifically a subject matter of several paintings by excellent masters of the 19th century.

In the traditional French ritual, well-liked by most connoisseurs, a dose or measure of absinthe is mixed in a distinctive absinthe glass and a perforated absinthe spoon is put on the edge of the glass. A sugar cube is positioned on the spoon and ice cold water is slowly dripped over the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it slips through the perforations in the spoon into the glass, resulting in the louche effect. The absinthe in the glass changes from emerald green to opaque opalescent white as essential oils from the various herbs in absinthe are brought on. After the sugar cube is completely dissolved some water is added and the drink will then be served. Absinthe is best appreciated if sipped gradually over a period of time. When sipped little by little it is possible to experience the unique results of absinthe do its stuff and you encounter a clear headed inebriation that you may never experience with other drinks. Generally three parts of ice cold water are added to one part of absinthe. The real connoisseurs add water cautiously usually drop by drop since the green absinthe turns milky. This ritual contributes to the mystique and captivation of absinthe, the drink. Hardly any other drink on the globe is prepared using such a fine ritual. This regular ritual was adopted by both commoners and also the aristocrats. Absinthe is never drunk neat and ice cubes never added in to the glass, only cold water is added in from an absinthe fountain.

 

With the return of absinthe consumers are taking good deal of curiosity about absinthe rituals and absinthe accessories. It isn’t uncommon for true absintheurs to pay hundreds of dollars to purchase nineteenth century vintage absinthes, hand-crafted absinthe spoons, fine absinthe glasses and other absinthe accessories.

Surprisingly you don’t really need to spend hundreds of dollars to purchase absinthe and absinthe accessories. Websites like absinthekit.com offer great deals at most competitive prices on absinthe kits, absinthe essence along with other absinthe accessories. All the absinthe accessories like spoons, absinthe labels, and glasses are designed using traditional designs and look just like the original ones. Absinthekit.com also centers on authentic absinthe essence and absinthe kits. The essence is created utilizing the traditional absinthe recipes andgood quality herbs.

For more information and recommendations on the preparation of this magnificent drink visit absinthekit.com.