The effects of absinthe or maybe the recognized effects of absinthe were the reason for the huge popularity absinthe relished in Europe around the nineteenth century. The effects of absinthe also added onto the drink’s aura and obscurity. The general public discourse of the effects was very exaggerated that absinthe was inevitably banned from Europe and US for almost all part of the twentieth century.
However, absinthe has created an excellent comeback in Europe with a lot of countries lifting the ban on absinthe after new studies demonstrated that it doesn’t contain high levels of harmful chemicals which could potentially impair mental performance activity. In 19th century Europe, absinthe was just about worshipped for its mind opening features. Absinthe has had a very long romantic link with the art world. It had not been unusual to find great writers and painters having absinthe in cafes and having animated discussions on various issues.
Absinthe has something that no other alcoholic drink has; it provides the drinker a clear headed form of inebriation. This is certainly surprising since it has an incredibly high percentage of alcohol, usually in the range of 50% to 70%. People anticipate to feel drunk given the high alcohol content, but instead they’ve got a bizarre clarity of thought. It is this property of absinthe that encouraged the famous French poet Arthur Rimbaud to comment “the darkest forest melts into an open meadow” following a glass of the green fairy. Many have professed that absinthe lights up the brain and unlocks imaginative powers.
Part of the fun is with the elaborate ritual you need to follow to prep an absinthe drink. The most beautiful effect is always that even though you feel drunk as well as your body gets slightly impaired as it takes place with every other alcoholic beverage your thoughts remains sharp and clear. You can actually feel, taste, listen, and smell better than before and amazingly colors seem brighter than usual.
Absinthe consists of herbs, and wormwood is probably the main herbs used in its making. Thujone, an ingredient which is naturally present in absinthe is liable for the effects of absinthe. How thujone produces such effects continues to be unknown. What thujone does is it removes the blocks in the mind and senses thus allowing the mind and the senses to function at full efficiency. Our subconscious and conscious awareness begin to come together thus enhancing our imaginative, perceptive, and cognitive abilities.
Modern science agrees that thujone and other ingredients in absinthe increase the mental functions of the brain. However, it is important to realize that the effects don’t last for very long and because absinthe has high alcohol content it is recommended that it be drunk moderately. Absinth should never be drunk neat. To try out the pleasing absinthe effects it needs to be sipped slowly.
Consuming, possessing, and processing absinthe is now legal in the European Union. Nevertheless, production and sale of absinthe in the US continues to be not allowed but drinking and ownership of absinthe is not a crime. US citizens can get absinthe on the internet from non-US producers.