The taste of Absinthe, the favourite of the old masters, is now offered for carbonated h2o. Aromhuset has produced a spicy Absinthe taste that is effortless to administer either direct from the bottle or by pipette. Gert Strand believes that Absinthe, with its mature flavour and slightly bitter undertone, is an interesting flavour for those with a lot more produced tastes.
Both Van Gogh and Hemingway were known for their appreciation of Absinthe. As a high-alcohol content drink containing hallucinogenic neurotoxins it was a drink that was at house in artistic and bohemian circles. It has even been suggested that Absinthe was responsible for driving Van Gogh to madness.
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Today you will find no neurotoxins in Absinthe, but with an alcohol content inside 60-70% array it requires extremely tiny to feel the effects. The taste is really distinctive having a touch of liquorice originating from the different spices in the recipe, including anise and wormwood.
Altough it still tastes good, drinking pure Absinthe causes an intense burning sensation inside the throat and isn’t to be suggested. For this reason Absinthe is usually mixed with drinking water, which also has the effect of clouding the characteristic vibrant turquoise colour.
Now it truly is feasible to get the distinctive taste of Absinthe with zero alcohol. Aromhuset has formulated an essence of herbal extracts and oils that tastes precisely like the Absinthe observed in off-licences, but without the burning sensation or the intoxicating effects. The taste is spicy and fiery having a hint of bitterness that people of sophisticated tastes will appreciate.
If you wish you can also try mixing a little of Aromhusets Absinthe with soft drinks. These flavours are suitable not just for carbonated h2o, but could be experimented with in a variety of methods. Absinthe might seem like an obvious flavour for a drink, but there is no must stop there. “Many of our fruity essences are exceptional as flavourings in everything from tea to cream and pastries”, says Thomas Ström, salesman for Gert Strand AB, the organization behind Aromhusets flavor sensations.
Aromhuset has around 20 different flavours in its range, from sweet to sour fruit, exotic and classic flavours that might be mixed on the other hand the mood may well strike. The dosage is easy to apply utilizing either the cap of the flavour bottle itself, or the accompanying pipette. Strand recommends beginning with with 2ml from the essence per litre of mineral water. “That way you get a much more distinct flavour than anything discovered inside the shops,” he says, adding “after that it can be up to you to decide whether you want more or less flavour, or to adjust the dosage to the occasion.”
Flavoured carbonated water is usually a extremely common item nowadays, but Strand insists that the selection remains really limited. The carbonated drinking water offered is quite lightly flavoured which has a narrow array to choose from. It truly is convenient and much more satisfying to mix yourself and create your own favourite combinations of flavours. Strand also points out that he is on the lookout for new importers for his innovative essences.
Food / Beverages or low calorie or beverages low calorie or lifestile or weight loss
Aromhuset Gert Strand AB
Full Contact Details Thomas Stroem
Email: thomas (at) aromhuset.com
Phone 46 40 620 21 86
Fax 46 40 18 30 25
233 51 Svedala
Keywords: soda maker, sparkling mineral h2o, soda stream, soda club, fruit flavored water, sparkling drinking water maker, carbonated drinking water, seltzer maker
Gert Strand AB in Sweden is a innovation organization that invents and supply items, mainly towards the beverage market. Among unique merchandise is Turbo Yeast, Alco Base Turbo yeast, high alcohol fermentation technology with micro nutrients and flavors for carbonated h2o for both consumers and beverage sector (beverage market site is www.distillery-yeast.com).