Bringing out Clandestine Absinthe

 

Clandestine Absinthe is bootleg Absinthe that was distributed on the Black Market during Absinthe prohibition.

Absinthe was forbidden and made illegal in France, Switzerland and plenty of other countries in th early 1900s after becoming a popular liquor since its creation in the turn of the nineteenth century.

Absinthe ended up being especially favored by the Bohemian art set in the Montmartre area of Paris. Artists and writers including Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway have been all supporters of the Green Fairy, as Absinthe is normally known.

Anti-alcohol campaigners began to paint a bad picture of Absinthe during the late 19th century and early twentieth century, blaming it for France’s growing troubles with alcoholism and claiming that the chemical substance thujone (from wormwood) was psychoactive and was having psychedelic effects. Many said that if Absinthe wasn’t banned then France would be a nation of mad, insane people www.absinthekit.com/articles. Absinthe was even held responsible for an alcoholic murdering his family regardless that he had been drinking other spirits following the Absinthe. Absinthe was forbidden and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, there was clearly obviously still an industry for Absinthe and in Switzerland bootleg distillers still made and sold Absinthe. Switzerland was the house of Absinthe. It’s claimed that Absinthe was made by a doctor, Pierre Ordinaire, as a tonic for his patients in 1789 in the Swiss town of Couvet in the Val de Travers, the Swiss Jura. In time, Couvet had become the Swiss capital of Absinthe creation and was obviously badly impacted by prohibition. One distiller, Claude-Alain Bugnon, is said to have went on distilling Absinthe and distilled it with a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was popular for its wonderful bootleg Absinthe.

 

Absinthe was legalized in several countries in the 1990s but legalization in Switzerland did not occur until 2005. Claude-Alain Bugnon immediately sent applications for a license to market Absinthe and was the first distiller to be awarded a license for Absinthe production in Switzerland.

Claude-Alain Bugnon’s business, Artemisia-Bugnon distilleries now produce different styles of Absinthe:-
– The well-known La Clandestine Originale – This Absinthe is an award winning premium La Bleue, 53% ABV (alcohol by volume). It’s actually a clear Absinthe inside a blue bottle and a few people point out that it got its name from the blue reflections seen when the Absinthe louches.
– La Capricieuse – This Absinthe was created to fulfill the flavors for pre-prohibition stronger Absinthe and it has an ABV of 72%.
– Recette Marianne – This Absinthe was created to be marketed to the French market that has strict Fenchone restrictions and does not allow bottles labeled Absinthe to be distributed. Fenchone is the essential oil of fennel and is regarded as psychoactive. This liquor is 55% ABV and won the renowned Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale utilizing a wine base.
– Angelique Verte Suisse – Produced for people who want their Absinthe to be slightly more bitter also to have the traditional green color. The attractive label on this bottle is the same as antique labels depicting the Green Fairy.

The Artemisia-Bugnon makes use of herbs grown in your community like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavored liquor click this link. No artificial colors or additives are employed and lots discuss about the Absinthes possessing a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery is accessible to buy on their web shop but if you intend to try your hand at creating your own Absinthe that contains wormwood then you can make use of the essences from AbsintheKit.com to produce your individual premium Absinthe.