Absinthe Liquor

 

Absinthe liquor is usually a strong alcoholic drink which came from Switzerland. It is an anise flavored spirit that has approximately 2 times the alcohol content of alcohol beverages like whisky and vodka. Absinthe includes a high ABV (Alcohol By Volume) but is generally diluted with water for drinking.

Absinthe is famous for its association with the french Bohemian crowd of the late 19th and first 20th centuries. It was a popular drink and Van Gogh is the most famous Absinthe drinker. It is stated that Van Gogh chop off his ear under the influence of Absinthe. Other historical drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who created an Absinthe cocktail called “Death in the Afternoon” which was made by mixing Absinthe with champagne.

Absinthe was also a well known drink in the Czech Republic, the USA and Catalonia in Spain.

What Exactly is Absinthe Liquor?

Absinthe is actually a spirit whose primary ingredients are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Other herbs and ingredients, just like licorice, star anise, angelica root, hyssop and sweet flag, are often utilized in the production of Absinthe. These herbs provides it its www.absinthe-liquor.com characteristic sour, bitter and aniseed taste It is readily available clear as Blanche Absinthe or La Bleue, but is normally emerald colored and that’s why it was nicknamed “The Green Fairy” or “La Fee Verte”.

The outlawing of Absinthe in 1915 was a historic event. It had been banned in several countries worldwide a result of the alleged harmful effects of the chemical substance thujone contained in the wormwood in Absinthe. The drinking of Absinthe was held accountable for driving people insane and then there was even a case when a heavy Absinthe drinker killed his entire family. No regard was presented to the truth that he was an alcoholic brutal man anyway – his “insanity” was blamed on the two servings of Absinthe he’d taken before drinking other alcohol. Absinthe was also thought to be addictive as well as a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

 

The French people significantly missed the taste of Absinthe and thus drinks like Pernod Pastis and Ouzo became popular. These alcohol based drinks had the aniseed flavoring minus the wormwood. The Absinthe industry managed to continue in countries just like Spain. Portugal and the Czech Republic where Absinthe was never banned.
an Absinthe resurgence in the 1990s when studies indicated that Absinthe was no more harmful than any other strong liquor. Many countries withdrawn their Absinthe ban and folks were once more capable of buy Absinthe by the bottle or perhaps in bars.

Making the Right Absinthe Liquor
There is a ritual to be followed in making the right Absinthe:-
– Fill Absinthe right into an Absinthe glass.Place a sugar cube on an Absinthe spoon and rest atop the glass.
– Pour ice cold water gradually above the spoon into the Absinthe.
– Observe the Absinthe louche and turn into milky.
– Appreciate your excellent Absinthe!

Absinthiana such as Absinthe glasses and Absinthe spoons are available to order online from companies just like AbsintheKit.com. Absinthe liquor essence is additionally available from AbsintheKit.com.

Absinthe liquor is another great supplement in cocktail recipes – make an online search for Absinthe cocktail recipes.