Absinthe Liquor

 

Absinthe liquor is actually a strong liquor which originated in Switzerland. It’s an anise flavored spirit that has approximately 2 times the alcohol content of alcohol beverages such as whisky and vodka. Absinthe carries a high ABV (Alcohol By Volume) but is often diluted with water for drinking.

Absinthe is famous for its connection to the french Bohemian crowd from the late 19th and first 20th centuries. It had been a well known drink and Van Gogh is easily the most famous Absinthe drinker. It is said absinthe-liquor.com that Van Gogh chop off his ear intoxicated by Absinthe. Other famous drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” that was manufactured by mixing Absinthe with champagne.

Absinthe was a well known drink in the Czech Republic, the United States and Catalonia in Spain.

What is Absinthe Liquor?

Absinthe is actually a spirit whose primary elements include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Some other herbs and ingredients, just like licorice, star anise, angelica root, hyssop and sweet flag, are often used in the production of Absinthe. These herbs provides it its characteristic sour, bitter and aniseed taste It is actually available clear as Blanche Absinthe or La Bleue, but is generally emerald colored and that is why it had been nicknamed “The Green Fairy” or “La Fee Verte”.

The prohibiting of Absinthe in 1915 had been a historic event. It had been banned in several countries worldwide a result of the alleged side effects of the compound thujone found in the wormwood in Absinthe. The drinking of Absinthe was blamed for driving people insane and then there was even an incident where a heavy Absinthe drinker murdered his entire family. No regard was handed to the fact that he was an alcoholic brutal man anyway – his “insanity” was blamed on the two servings of Absinthe he’d ingested before drinking other alcohol. Absinthe was also believed to be addictive and a hallucinogen causing psychedelic effects akin to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

 

The French people greatly missed the taste of Absinthe therefore drinks such as Pernod Pastis and Ouzo became popular. These alcohol based drinks had the aniseed flavoring without having the wormwood. The Absinthe industry managed to proceed in countries such as Spain. Portugal as well as the Czech Republic where Absinthe never was banned.
There was clearly an Absinthe resurgence in the 1990s when studies demonstrated that Absinthe was not more harmful than some other strong liquor. Many countries repealed their Absinthe ban and folks were yet again able to buy Absinthe by the bottle or in bars.

Making the Ideal Absinthe Liquor
There’s a ritual that must be followed in making the perfect Absinthe:-
– Pour Absinthe right into an Absinthe glass.- Place a sugar cube upon an Absinthe spoon and rest on top of glass.
– Pour ice cold water little by little over the spoon into the Absinthe.
– Watch the Absinthe louche and become milky.
– Appreciate your perfect Absinthe!

Absinthiana like Absinthe glasses and Absinthe spoons are around for order online from companies including AbsintheKit.com. Absinthe liquor essence can also be available from AbsintheKit.com.

Absinthe liquor is also a great supplement in cocktail recipes – make an online search for Absinthe cocktail recipes.