Absinthe is not used just like your everyday spirits like whiskey or rum. Absinthe has a lot of history and culture connected with it and was always prepared and drunk using a traditional ritual. There are two means that can answer your question how to prepare absinthe?. First is the classic French ritual and the next is the more sophisticated Czech ritual. Both rituals are enjoyable and perchance the main reason why absinthe takes up a place of pride amongst all alcoholic beverages.
Absinthe is manufactured out of a number of herbs such as wormwood, anise, fennel, veronica root, angelica, hyssop and many other herbs. The chief herbs or the “holy trinity” as they are absinthe book called are wormwood, anise, and fennel. Other herbs are utilized to color and combine specific flavors to absinthe. All real absinthes are bitter due to the presence of absinthin an ingredient which is present in wormwood. To counter this bitter taste and then make the drink more good tasting all absinthes are usually served with sugar. Sugar also raises the different herbal variants in absinthe.
Absinthe rituals are beautiful and involve special absinthe spoons, absinthe glasses, absinthe fountains, ice cold water, and sugar cubes. The more common absinthe ritual is immortalized in numerous classic movies, plays and novels. The ritual has additionally been a subject of numerous paintings by great masters of the nineteenth century.
In the conventional French ritual, loved by most connoisseurs, a dose or way of measuring absinthe is mixed in a specialized absinthe glass and a perforated absinthe spoon is placed on the rim of the glass. A sugar cube is placed on the spoon and ice cold water is gradually dripped in the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it falls through the perforations in the spoon into the glass, creating the louche effect. The absinthe in the glass transforms from emerald green to opaque opalescent white as essential oils from the various herbs in absinthe are precipitated. Once the sugar cube is completely dissolved some water is added and the drink is served. Absinthe is best appreciated if sipped gradually over a period of time. When sipped carefully you could feel the unique effects of absinthe kick in and you experience a clear headed inebriation that you might never experience with other drinks. Generally three parts of ice cold water are included with one part of absinthe. The real connoisseurs add water meticulously usually drop by drop because green absinthe turns milky. This ritual adds to the mystery and captivation of absinthe, the drink. No other drink in the world is prepared using this type of fine ritual. This standard ritual was adopted by both commoners as well as the aristocrats. Absinthe is never drunk neat and ice cubes by no means included to the glass, only cold water is incorporated from an absinthe fountain.
With the return of absinthe folks are taking good deal of interest in absinthe rituals and absinthe accessories. It is not unusual for true absintheurs to spend a lot of money to get nineteenth century classic absinthes, hand-crafted absinthe spoons, fine absinthe glasses and other absinthe accessories.
Thankfully you don’t have to spend large sums of money to buy absinthe and absinthe accessories. Websites like absinthekit.com offer bargains at most competitive prices on absinthe kits, absinthe essence and other absinthe accessories. All the absinthe accessories such as spoons, absinthe labels, and glasses are made using regular designs and appear similar to the original ones. Absinthekit.com also specializes in authentic absinthe essence and absinthe kits. The essence is produced while using the standard absinthe recipes andpremium quality herbs.
and tips about the preparation of this splendid drink take a look at absinthekit.com.